Potato Patties
Crispy on the outside and delightfully soft on the inside, these homemade potato patties are the ultimate comfort food. Made with simple ingredients like buttery mashed potatoes, fresh parsley, and a touch of garlic and onion powder for bold flavor, these patties are coated in golden breadcrumbs for an irresistible crunch. Perfectly pan-fried in just a few minutes, they make an ideal side dish, appetizer, or snack. Ready in under 40 minutes, this recipe is both quick and budget-friendly, making it perfect for any occasion. Serve them piping hot with your favorite dipping sauce, and watch them disappear off the plate!
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Recipe Information
Ingredients
- 4 medium-sized Potatoes
- 1 Egg
- 3 tablespoons All-purpose flour
- 1 cup Breadcrumbs
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 2 tablespoons, finely chopped Fresh parsley
- 1 teaspoon (adjust to taste) Salt
- 0.5 teaspoon Black pepper
- 0.25 cup (for frying) Vegetable oil
Instructions
Peel and boil the potatoes in salted water until they are fork-tender, about 15 minutes. Drain and allow them to cool slightly.
Mash the potatoes in a large bowl until smooth and lump-free.
Add the egg, all-purpose flour, garlic powder, onion powder, parsley, salt, and black pepper to the mashed potatoes. Mix until everything is thoroughly combined.
Divide the mixture into equal portions (about 8-10, depending on desired patty size) and shape each portion into a round, flat patty.
Place the breadcrumbs in a shallow dish and coat each patty evenly by pressing them gently into the breadcrumbs on both sides.
Heat the vegetable oil in a skillet over medium heat.
Fry the patties in batches, about 2-3 minutes per side, or until golden brown and crispy. Avoid crowding the skillet.
Transfer the cooked patties to a plate lined with paper towels to drain excess oil.
Serve hot with your favorite dipping sauce or as a side dish. Enjoy!
Nutrition Facts
Calories |
1800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.3 g | 85% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 35.3 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 4238 mg | 184% | |
| Total Carbohydrate | 274.8 g | 100% | |
| Dietary Fiber | 23.1 g | 82% | |
| Total Sugars | 17.2 g | ||
| Protein | 44.4 g | 89% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 228 mg | 18% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 4493 mg | 96% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
