Potato Pancakes with Homemade Applesauce
Crispy, golden potato pancakes meet the sweet, spiced comfort of homemade applesauce in this classic yet irresistible recipe. Perfectly seasoned with grated onion, a hint of black pepper, and just the right crunch, these potato pancakes (also known as latkes) are pan-fried to perfection. The applesauce, made from scratch with fresh, juicy apples, a touch of cinnamon, and a hint of sweetness, adds the perfect tangy-sweet balance. With simple ingredients and an easy-to-follow process, this recipe is a delightful blend of savory and sweet, ideal for breakfast, brunch, or a comforting side dish. Serve these potato pancakes with warm, chunky applesauce for an authentic, flavor-filled experience that will keep everyone coming back for more. Keywords: potato pancakes, homemade applesauce, crispy, golden, breakfast recipe, brunch favorite, seasonal comfort food.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 medium Russet potatoes
- 1 small Yellow onion
- 2 Eggs
- 4 tablespoons All-purpose flour
- 1.5 teaspoons Salt
- 0.5 teaspoons Ground black pepper
- 0.5 cups Vegetable oil
- 4 medium Apples
- 0.25 cups Water
- 2 tablespoons Sugar
- 0.5 teaspoons Ground cinnamon
Instructions
Peel the potatoes and grate them using a box grater or a food processor. Place the grated potatoes in a clean kitchen towel and wring out as much liquid as possible.
Grate the onion and add it to the potatoes in a large bowl.
In a small bowl, lightly beat the eggs. Add the eggs, flour, salt, and black pepper to the potato and onion mixture. Stir until well combined.
Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, scoop about 2 tablespoons of the potato mixture into the skillet for each pancake. Flatten gently with the back of a spoon.
Cook each pancake for 3-4 minutes on each side, or until golden brown and crispy. Transfer the cooked pancakes to a plate lined with paper towels to drain any excess oil. Repeat with the remaining potato mixture.
To make the applesauce, peel, core, and cut the apples into small chunks.
In a medium saucepan, combine the apples, water, sugar, and cinnamon. Cover and cook over medium heat for 15-20 minutes, stirring occasionally, until the apples are soft.
Mash the cooked apples with a fork or potato masher for a chunky applesauce, or puree them with a blender for a smoother texture.
Serve the warm potato pancakes with a generous dollop of homemade applesauce.
Nutrition Facts
Calories |
2336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.7 g | 148% | |
| Saturated Fat | 18.3 g | 92% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 3792 mg | 165% | |
| Total Carbohydrate | 309.1 g | 112% | |
| Dietary Fiber | 32.6 g | 116% | |
| Total Sugars | 112.6 g | ||
| Protein | 38.6 g | 77% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 245 mg | 19% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 4949 mg | 105% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
