Potato Pancake Appetizers
Crispy, golden, and irresistibly flavorful, these Potato Pancake Appetizers are the perfect bite-sized indulgence for any gathering. Made with freshly grated Russet potatoes and onion, these savory pancakes are seasoned simply with salt and pepper, allowing the earthy potato flavor to shine. Lightly fried to achieve the perfect crunchy exterior and tender inside, they’re topped with a dollop of tangy sour cream and a sprinkle of fresh chives for a sophisticated yet comforting touch. Ready in just 40 minutes, these easy-to-make delights are ideal for holiday parties, casual get-togethers, or as an elegant starter to any meal. Perfectly satisfying and endlessly shareable, these potato pancakes are sure to be a hit!
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Recipe Information
Ingredients
- 4 medium (about 2 lbs) Russet potatoes
- 1 medium Yellow onion
- 2 large Eggs
- 0.25 cup All-purpose flour
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup (for frying) Vegetable oil
- 0.5 cup (for topping) Sour cream
- 2 tablespoons (chopped) Chives
Instructions
Peel the potatoes and onion, then grate them using a box grater or a food processor with a grating attachment.
Transfer the grated potatoes and onion to a clean kitchen towel and squeeze out as much moisture as possible. Discard the excess liquid.
In a large mixing bowl, combine the grated potatoes and onion with the eggs, flour, salt, and pepper. Mix well to form a cohesive batter.
Heat the vegetable oil in a large skillet over medium-high heat until shimmering.
Spoon about 2 tablespoons of the potato mixture into the skillet for each pancake, flattening them slightly with the back of the spoon to form small rounds.
Cook the pancakes for 2-3 minutes per side, or until golden brown and crispy. Transfer the cooked pancakes to a paper towel-lined plate to drain any excess oil.
Repeat with the remaining batter, adding more oil to the skillet as needed.
To serve, top each pancake with a small dollop of sour cream and a sprinkle of chopped chives.
Serve warm and enjoy!
Nutrition Facts
Calories |
826 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 31% | |
| Saturated Fat | 5.5 g | 27% | |
| Polyunsaturated Fat | 11.0 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 399 mg | 17% | |
| Total Carbohydrate | 136.9 g | 50% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 8.2 g | ||
| Protein | 19.9 g | 40% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 112 mg | 9% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 3163 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
