Potato Nachos Microwave
Turn your snack game up a notch with these quick and delicious Potato Nachos made in the microwave! This easy recipe transforms thinly sliced potatoes into a crispy, golden base for all your favorite nacho toppings—no oven required. Drizzled with olive oil and seasoned with salt and pepper, the potatoes are microwaved to perfection before being smothered in melted cheddar cheese, spicy jalapeños, and fresh diced tomatoes. Finish them off with a dollop of sour cream, creamy guacamole, and a sprinkle of green onions for a vibrant and satisfying dish. Ready in just 20 minutes, these microwave nachos are perfect for a quick weeknight snack, game-day treat, or even a creative appetizer. Suitable keywords: microwave nachos, potato nachos recipe, quick nacho snacks, easy potato recipes, microwave appetizers.
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Recipe Information
Ingredients
- 2 pieces Medium potatoes
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.75 cup Shredded cheddar cheese
- 0.25 cup Sliced jalapeños (optional)
- 0.5 cup Diced tomatoes
- 0.25 cup Sour cream
- 2 tablespoons Chopped green onions
- 0.25 cup Guacamole or avocado slices (optional)
Instructions
Wash the potatoes thoroughly and slice them into very thin rounds (about 1/8 inch thick).
Pat the potato slices dry with a paper towel to remove excess moisture.
Place the potato slices in a microwave-safe dish or plate in a single layer. Drizzle with olive oil, and sprinkle with salt and black pepper.
Microwave the potatoes on high for 4-6 minutes, flipping them halfway through, until they become slightly crispy and cooked through. Depending on your microwave's power, cooking time may vary.
Once the potatoes are cooked, spread them out on a microwave-safe plate or platter.
Sprinkle the shredded cheddar cheese evenly over the potato slices.
Add sliced jalapeños, if using, and any other desired toppings such as diced tomatoes.
Return the plate to the microwave and heat on high for 1-2 minutes, or until the cheese is fully melted.
Carefully remove the plate from the microwave (it will be hot).
Top the warm potato nachos with a dollop of sour cream, chopped green onions, and guacamole or avocado slices, if desired.
Serve immediately and enjoy your microwave potato nachos!
Nutrition Facts
Calories |
1027 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.4 g | 80% | |
| Saturated Fat | 29.5 g | 148% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 1935 mg | 84% | |
| Total Carbohydrate | 92.7 g | 34% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 12.4 g | ||
| Protein | 34.4 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 780 mg | 60% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 2537 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
