Potato Mushroom Saute
Elevate your weeknight meals with this quick and flavorful Potato Mushroom Sauté, a hearty, one-skillet recipe that pairs tender, golden-brown potatoes with earthy button mushrooms. Infused with the aromatic richness of garlic, butter, and paprika, this dish is finished with a vibrant sprinkle of fresh parsley for a burst of freshness. Ready in just 40 minutes, it’s a versatile option that works beautifully as a comforting side or a light main course served with crusty bread. With minimal prep and simple ingredients like olive oil and pantry spices, this sauté delivers maximum flavor with minimal effort. A perfect recipe for lovers of earthy, savory flavors and easy weeknight cooking!
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Recipe Information
Ingredients
- 4 medium (about 600g) Potatoes
- 250 grams Button mushrooms
- 3 tablespoons Olive oil
- 1 tablespoon Butter
- 3 cloves Garlic
- 2 tablespoons (chopped) Fresh parsley
- 1 teaspoon (adjust to taste) Salt
- 0.5 teaspoon (freshly ground) Black pepper
- 0.5 teaspoon Paprika
Instructions
Peel and dice the potatoes into bite-sized cubes. Rinse them thoroughly under cold water to remove excess starch, then pat them dry with a clean kitchen towel.
Clean the mushrooms with a damp paper towel and slice them into thick pieces. Avoid rinsing under water to prevent them from soaking up moisture.
Peel and finely mince the garlic cloves.
In a large non-stick skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced potatoes in an even layer and cook for about 5-7 minutes, stirring occasionally, until they start to turn golden brown.
Push the potatoes to one side of the skillet. Add the remaining 1 tablespoon of olive oil and the butter to the empty side. Once the butter has melted, add the minced garlic and cook for 30 seconds until fragrant.
Add the sliced mushrooms to the skillet and mix everything together. Sprinkle with salt, black pepper, and paprika. Continue cooking for 10-12 minutes, stirring occasionally, until the mushrooms are tender and the potatoes are fully cooked.
Remove the skillet from heat and stir in the chopped parsley for a fresh burst of flavor.
Taste and adjust the seasoning with additional salt or pepper if needed.
Serve warm as a side dish or as a light main course with crusty bread.
Nutrition Facts
Calories |
2790 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.6 g | 74% | |
| Saturated Fat | 13.9 g | 70% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 2699 mg | 117% | |
| Total Carbohydrate | 520.2 g | 189% | |
| Dietary Fiber | 56.5 g | 202% | |
| Total Sugars | 33.7 g | ||
| Protein | 69.1 g | 138% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 405 mg | 31% | |
| Iron | 28.3 mg | 157% | |
| Potassium | 13780 mg | 293% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
