Potato Mush
Creamy, comforting, and irresistibly simple, Potato Mush is the ultimate mashed potato recipe for a cozy homemade side dish. Made with tender Russet potatoes, rich butter, and a touch of whole milk, this recipe achieves the perfect balance of creamy and fluffy textures. Seasoned with salt, black pepper, and an optional hint of garlic powder, it offers a classic yet customizable flavor profile that’s sure to please. Ready in just 30 minutes, this quick and versatile dish can be garnished with fresh parsley for a pop of color and served alongside roasted meats, hearty stews, or vegetable medleys. Whether you're preparing a comforting family dinner or hosting a holiday feast, Potato Mush is an easy-to-make crowd-pleaser that elevates any meal.
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 3 tablespoons Unsalted butter
- 0.5 cups Whole milk
- 1 teaspoon Salt
- 0.5 teaspoons Ground black pepper
- 0.25 teaspoons Garlic powder (optional)
- 1 tablespoon Chopped fresh parsley (optional garnish)
Instructions
Peel the potatoes and cut them into even-sized chunks (roughly 1-2 inches).
Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt to the water.
Bring the water to a boil over medium-high heat, then reduce the heat to medium and let the potatoes simmer for 15–20 minutes, or until they are fork-tender.
Drain the potatoes in a colander and return them to the pot. Let them sit for 1–2 minutes to allow excess moisture to evaporate.
Add the butter, milk, salt, and ground black pepper to the pot with the potatoes.
Using a potato masher or a fork, mash the potatoes until they reach your desired consistency. For extra creaminess, you can use a hand mixer or potato ricer.
Taste the potato mush and adjust the seasonings if needed. Stir in the garlic powder if you want an extra layer of flavor.
Transfer the potato mush to a serving bowl and garnish with fresh parsley, if desired.
Serve warm as a side dish or enjoy on its own for a comforting meal!
Nutrition Facts
Calories |
751 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.9 g | 5% | |
| Saturated Fat | 2.3 g | 12% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 2503 mg | 109% | |
| Total Carbohydrate | 158.9 g | 58% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 13.9 g | ||
| Protein | 24.2 g | 48% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 263 mg | 20% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 4083 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
