Potato Lattice Pizza
Elevate your pizza night with a creative twist by making Potato Lattice Pizza! This innovative and gluten-free recipe swaps traditional dough for a crispy, golden lattice base made entirely of thinly-sliced potatoes. Brushed with olive oil and seasoned to perfection, the potato lattice bakes into a sturdy yet tender crust that’s loaded with classic pizza flavors. Topped with rich pizza sauce, melty mozzarella cheese, smoky pepperoni, vibrant bell peppers, and a sprinkle of Italian seasoning, every bite bursts with indulgence and freshness. Finished with aromatic fresh basil, this pizza is as visually stunning as it is delicious. Perfect for a flavorful dinner or a show-stopping appetizer, this unique recipe combines comfort and creativity, ready in under an hour and sure to impress!
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Recipe Information
Ingredients
- 4 pieces Large potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1.5 cups Shredded mozzarella cheese
- 0.75 cups Pizza sauce
- 20 pieces Pepperoni slices
- 1 piece Bell pepper (sliced thinly)
- 1 teaspoon Italian seasoning
- 5 leaves Fresh basil leaves
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
Wash and peel the potatoes. Using a mandoline slicer or a sharp knife, slice the potatoes into thin, even slices (approximately 1/8-inch thick).
On the prepared baking sheet, lay the potato slices in a lattice pattern: place one row of slices horizontally, then weave another row vertically over and under the horizontal slices. Repeat until you form a rectangular lattice base.
Brush the potato lattice generously with olive oil and season with salt and black pepper.
Bake the potato lattice in the preheated oven for 15 minutes, or until the edges are golden and the potatoes are slightly crisp.
Remove the potato lattice from the oven and spread the pizza sauce evenly over the surface.
Sprinkle the shredded mozzarella cheese evenly over the sauce.
Arrange the pepperoni slices and bell pepper slices on top of the cheese. Sprinkle with Italian seasoning for added flavor.
Return the pizza to the oven and bake for another 10 minutes, or until the cheese is melted and bubbly, and the topping is lightly browned.
Remove the pizza from the oven and allow it to cool for a couple of minutes. Garnish with fresh basil leaves before serving.
Slice into portions and enjoy your unique Potato Lattice Pizza!
Nutrition Facts
Calories |
2298 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.1 g | 122% | |
| Saturated Fat | 35.6 g | 178% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 185 mg | 62% | |
| Sodium | 5915 mg | 257% | |
| Total Carbohydrate | 282.5 g | 103% | |
| Dietary Fiber | 41.7 g | 149% | |
| Total Sugars | 30.8 g | ||
| Protein | 88.6 g | 177% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1458 mg | 112% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 8174 mg | 174% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
