Potato Latkes Potato Pancakes
Crispy, golden, and irresistibly flavorful, these Potato Latkes, also known as Potato Pancakes, bring classic comfort food to your table with minimal effort! Made with simple ingredients like grated potatoes, onion, eggs, and a touch of all-purpose flour, this recipe yields perfectly crunchy edges and tender centers—ideal for Hanukkah celebrations, weekend brunches, or anytime you're craving a savory treat. The key lies in wringing out excess moisture from the potatoes to ensure a crisp texture and frying each batch to golden perfection in shimmering vegetable oil. Ready in just 50 minutes and serving up to 8, these latkes pair beautifully with tangy sour cream, sweet applesauce, or any topping of your choice. Perfectly satisfying and family-friendly, this timeless dish is a must-try for potato lovers everywhere!
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Recipe Information
Ingredients
- 4 medium Potatoes
- 1 medium Yellow onion
- 2 large Eggs
- 0.25 cups All-purpose flour
- 1 teaspoons Salt
- 0.5 teaspoons Ground black pepper
- 0.5 cups Vegetable oil
Instructions
Peel the potatoes and grate them using the large holes of a box grater or a food processor with the grating attachment. Place the grated potatoes in a clean kitchen towel and wring out as much liquid as possible.
Grate the onion using the same method as the potatoes. Combine the grated onion with the potatoes in a large mixing bowl.
In a separate small bowl, beat the eggs and pour them over the potato mixture.
Add the flour, salt, and ground black pepper to the bowl. Mix well until all ingredients are evenly combined.
Heat vegetable oil in a large skillet over medium-high heat. The oil should be about 1/4-inch deep and shimmer when hot.
Scoop 2 to 3 tablespoons of the potato mixture (about 1/4 cup) and carefully drop it into the hot oil. Flatten it gently with a spatula to form a pancake about 1/2-inch thick.
Fry the latkes for 3-4 minutes on each side, or until golden brown and crispy. Adjust the heat as needed to prevent burning.
Transfer the cooked latkes to a plate lined with paper towels to drain any excess oil. Repeat with the remaining potato mixture, adding more oil to the skillet if needed.
Serve the latkes hot with sour cream, applesauce, or your favorite toppings. Enjoy!
Nutrition Facts
Calories |
1940 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.5 g | 148% | |
| Saturated Fat | 18.4 g | 92% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2587 mg | 112% | |
| Total Carbohydrate | 204.0 g | 74% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 14.6 g | ||
| Protein | 37.0 g | 74% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 208 mg | 16% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 4626 mg | 98% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
