Potato Kielbasa Skillet
Transform your weeknight dinner routine with this hearty and flavorful Potato Kielbasa Skillet! Packed with crispy, golden-brown russet potatoes, smoky kielbasa sausage, and a vibrant mix of sautéed bell peppers and onions, this one-pan meal is a true crowd-pleaser. Seasoned with aromatic garlic, paprika, and dried thyme, every bite is bursting with comforting, savory goodness. Perfectly balanced and ready in just 40 minutes, this easy skillet recipe is ideal for busy nights when you crave a quick yet satisfying meal. Garnish with fresh parsley for an extra pop of color and freshness, and serve it hot for a dinner that’s sure to become a family favorite. Tags: quick one-pan dinners, easy kielbasa recipes, potato skillet meal, 30-minute meals.
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Recipe Information
Ingredients
- 4 medium-sized Russet potatoes
- 1 pound Kielbasa sausage
- 1 large Yellow onion
- 1 medium Red bell pepper
- 1 medium Green bell pepper
- 3 cloves Garlic
- 2 tablespoons Olive oil
- 1 teaspoon Paprika
- 1 teaspoon Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Chopped parsley (optional)
Instructions
Peel and dice the russet potatoes into 1/2-inch cubes. Place them in a bowl of cold water to remove excess starch and set aside.
Slice the kielbasa sausage into 1/4-inch thick rounds. Set aside.
Chop the yellow onion, red bell pepper, and green bell pepper into small, bite-sized pieces. Mince the garlic cloves.
Drain the potatoes and pat them dry with a clean towel.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the potatoes and cook for 8-10 minutes, stirring occasionally, until they are golden brown and crispy on the outside and tender on the inside. Remove the potatoes from the skillet and set them aside.
In the same skillet, heat the remaining 1 tablespoon of olive oil. Add the sliced kielbasa sausage and cook for 3-4 minutes, stirring occasionally, until the edges are browned.
Add the chopped onion, red bell pepper, and green bell pepper to the skillet with the kielbasa. Sauté for 5-6 minutes, or until the vegetables are soft and slightly caramelized.
Stir in the garlic, paprika, dried thyme, salt, and ground black pepper. Cook for an additional 1-2 minutes until the garlic is fragrant.
Return the cooked potatoes to the skillet and gently toss everything together, ensuring the seasoning is well distributed. Cook for 2-3 more minutes to reheat the potatoes and combine the flavors.
Remove the skillet from the heat. If desired, sprinkle with chopped parsley for a fresh finishing touch.
Serve hot and enjoy your delicious Potato Kielbasa Skillet!
Nutrition Facts
Calories |
2152 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.4 g | 161% | |
| Saturated Fat | 42.0 g | 210% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 5681 mg | 247% | |
| Total Carbohydrate | 192.4 g | 70% | |
| Dietary Fiber | 22.0 g | 79% | |
| Total Sugars | 28.6 g | ||
| Protein | 63.1 g | 126% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 318 mg | 24% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 5745 mg | 122% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
