Potato Hors D Oeuvres Baked Not Fried
Elevate your appetizer game with these irresistible Potato Hors D’Oeuvres, baked to golden perfection instead of fried for a healthier yet indulgent touch. Featuring tender baby potatoes seasoned with a flavorful blend of garlic powder, paprika, and parmesan cheese, this easy-to-make recipe combines crispy textures and rich, savory notes without the hassle of frying. The finishing flourish of fresh parsley and a creamy sour cream-chive dip creates a mouthwatering balance of flavor and freshness, making it ideal for parties, holiday gatherings, or simple snacking. Ready in just 45 minutes, these crowd-pleasing finger foods are perfect for a quick yet impressive appetizer. Enjoy guilt-free satisfaction with this baked potato recipe that’s sure to become a household favorite!
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Recipe Information
Ingredients
- 16 pieces Baby potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Grated Parmesan cheese
- 1 tablespoon Fresh parsley
- 0.5 cup Sour cream
- 1 tablespoon Chives
Instructions
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Wash and scrub the baby potatoes thoroughly, then pat them dry.
Slice each potato in half lengthwise and place them in a large mixing bowl.
Drizzle the olive oil over the potatoes and toss to coat them evenly.
Add the garlic powder, paprika, salt, and black pepper to the bowl and toss until the potatoes are fully coated with the seasoning.
Arrange the potatoes on the prepared baking sheet, cut side down, ensuring there is space between each potato for even roasting.
Bake in the preheated oven for 25 minutes or until the bottoms are golden brown and crispy. Flip the potatoes and bake for an additional 5 minutes to crisp up the other side.
Remove the potatoes from the oven and sprinkle the grated Parmesan cheese over the hot potatoes for a melty and savory finish.
Chop the fresh parsley finely and sprinkle it over the potatoes for a pop of flavor and color.
In a small bowl, mix sour cream and chopped chives to create a simple dipping sauce.
Serve the baked potato hors d'oeuvres warm alongside the sour cream and chives dip for a delicious appetizer or snack.
Nutrition Facts
Calories |
1079 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.4 g | 70% | |
| Saturated Fat | 21.7 g | 108% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 68 mg | 22% | |
| Sodium | 2653 mg | 115% | |
| Total Carbohydrate | 138.8 g | 50% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 12.9 g | ||
| Protein | 23.6 g | 47% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 384 mg | 30% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 3149 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
