Potato Ham Hash
Start your morning or spice up your dinner with this mouthwatering Potato Ham Hash, a hearty one-pan meal bursting with flavor and texture! This savory dish combines crispy, golden-brown russet potatoes with tender chunks of cooked ham, caramelized onions, and sweet bell peppers, all seasoned with a touch of smoky paprika and garlic for a flavorful punch. Perfect for a quick 40-minute recipe, it’s an ideal way to use up leftover ham or transform simple ingredients into a satisfying meal. Serve it on its own or top it with fried eggs for a breakfast-for-dinner masterpiece. With colorful veggies and optional fresh parsley for garnish, this hash isn’t just delicious—it’s Instagram-worthy too!
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 1.5 cups Cooked ham
- 1 medium Yellow onion
- 1 medium Bell pepper (any color)
- 2 cloves Garlic
- 2 tablespoons Olive oil
- 1 tablespoon Butter
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Smoked paprika
- 2 tablespoons Chopped parsley (optional)
Instructions
Peel and dice the russet potatoes into small 1/2-inch cubes. Rinse them under cold water to remove excess starch and pat them dry with a kitchen towel.
Dice the cooked ham, onion, and bell pepper into small, bite-sized pieces. Mince the garlic cloves.
Heat a large skillet over medium heat and add the olive oil and butter. Once the butter is melted and sizzling, add the diced potatoes in a single layer.
Cook the potatoes for 8-10 minutes, stirring occasionally, until they are golden and crispy on the outside and tender on the inside.
Push the potatoes to one side of the skillet and add the diced onion and bell pepper to the empty side. Sauté the vegetables for 3-4 minutes until softened and fragrant, then stir them into the potatoes.
Add the diced ham and minced garlic to the skillet. Stir everything together and cook for another 3-4 minutes until the ham is heated through.
Sprinkle the hash with salt, black pepper, and smoked paprika. Stir well to distribute the seasonings evenly.
Taste and adjust the seasonings if needed. If desired, garnish with freshly chopped parsley before serving.
Serve hot and enjoy your Potato Ham Hash as a standalone dish or paired with fried eggs for an extra hearty meal.
Nutrition Facts
Calories |
1644 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.2 g | 76% | |
| Saturated Fat | 17.3 g | 86% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 247 mg | 82% | |
| Sodium | 7186 mg | 312% | |
| Total Carbohydrate | 177.1 g | 64% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 18.1 g | ||
| Protein | 104.2 g | 208% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 207 mg | 16% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 5500 mg | 117% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
