Potato Ham Cheese Soup
Cozy up with a bowl of hearty Potato Ham Cheese Soup, the ultimate comfort food that combines velvety richness, smoky flavor, and cheesy goodness. This creamy soup starts with tender cubes of Russet potatoes, savory chunks of ham, and a flavorful base of sautéed onions and garlic. A simple roux thickens the chicken broth, creating a luscious texture, while milk and melted cheddar cheese add creamy depth in every spoonful. Perfect for chilly evenings and ready in just an hour, this crowd-pleaser is easy to make and satisfying to serve. Garnish with fresh green onions for a pop of color and freshness, and pair with crusty bread for the ultimate comfort meal experience. Don't miss this warming and cheesy delight!
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 2 cups Ham
- 1 medium Onion
- 3 cloves Garlic
- 4 cups Chicken broth
- 2 cups Milk
- 2 cups Shredded cheddar cheese
- 2 tablespoons Butter
- 2 tablespoons Flour
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 stalks Green onions (optional for garnish)
Instructions
Peel the potatoes and cut them into small cubes. Dice the ham into bite-sized pieces. Finely chop the onion and mince the garlic.
In a large pot, melt the butter over medium heat. Add the chopped onions and garlic, cooking until soft, about 3-5 minutes.
Sprinkle the flour over the onions and garlic, stirring constantly to create a roux. Cook for 1-2 minutes until the flour becomes lightly golden.
Slowly add the chicken broth to the pot, whisking constantly to avoid lumps. Bring the mixture to a simmer.
Add the cubed potatoes and ham to the pot. Season with salt and black pepper. Cover and let the soup simmer for 20-25 minutes, or until the potatoes are tender.
Reduce the heat to low and stir in the milk. Gradually add the shredded cheddar cheese, stirring until melted and smooth.
Taste and adjust the seasoning with additional salt or pepper, if needed.
Ladle the soup into bowls and garnish with chopped green onions if desired. Serve hot and enjoy!
Nutrition Facts
Calories |
2646 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.7 g | 161% | |
| Saturated Fat | 71.1 g | 356% | |
| Polyunsaturated Fat | 7.5 g | ||
| Cholesterol | 384 mg | 128% | |
| Sodium | 7966 mg | 346% | |
| Total Carbohydrate | 262.1 g | 95% | |
| Dietary Fiber | 21.4 g | 76% | |
| Total Sugars | 45.4 g | ||
| Protein | 128.4 g | 257% | |
| Vitamin D | 5.8 mcg | 29% | |
| Calcium | 2528 mg | 194% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 6809 mg | 145% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
