Potato Ham and Cheese Salad
Creamy, hearty, and packed with bold flavors, this Potato Ham and Cheese Salad is the ultimate crowd-pleaser for any occasion. Featuring tender chunks of Yukon Gold or red-skinned potatoes, savory diced ham, and rich cheddar cheese, this salad is bound together with a luscious dressing made from mayonnaise, sour cream, Dijon mustard, and a splash of white vinegar for a tangy kick. Fresh green onions and parsley add a burst of freshness, while the perfectly balanced seasoning ties it all together. Ideal as a chilled side dish for barbecues, potlucks, or family dinners, this easy potato salad recipe comes together in just over 30 minutes and can be prepared ahead of time for ultimate convenience. Bursting with simple, classic flavors, this dish makes a perfect accompaniment to almost any meal!
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Recipe Information
Ingredients
- 6 medium Potatoes (Yukon Gold or red-skinned)
- 1.5 cups Ham (diced)
- 1 cup Cheddar cheese (cubed or shredded)
- 0.5 cup Mayonnaise
- 0.5 cup Sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon White vinegar
- 3 stalks Green onions (sliced)
- 2 tablespoons Fresh parsley (chopped)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Wash the potatoes thoroughly and peel them if desired. Cut them into bite-sized cubes.
Place the potato cubes in a large pot of salted water. Bring it to a boil and cook them until fork-tender, about 12-15 minutes. Be careful not to overcook to avoid mushy potatoes.
Drain the cooked potatoes and allow them to cool slightly. Transfer them to a large mixing bowl.
In a small bowl, whisk together the mayonnaise, sour cream, Dijon mustard, white vinegar, salt, and black pepper to create the dressing.
Add the diced ham, cheddar cheese, green onions, and parsley to the bowl with the cooled potatoes.
Pour the dressing over the potato mixture and gently toss to combine, being careful not to break the potatoes.
Taste the salad and adjust seasoning with additional salt or pepper if needed.
Cover the bowl and refrigerate the salad for at least 1 hour to allow the flavors to meld together.
Serve chilled as a side dish. Garnish with extra parsley or green onion, if desired.
Nutrition Facts
Calories |
452 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.9 g | 37% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 1360 mg | 59% | |
| Total Carbohydrate | 26.6 g | 10% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 3.4 g | ||
| Protein | 20.5 g | 41% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 185 mg | 14% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 747 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
