Potato Goodie
Elevate your snack game with the irresistible "Potato Goodie"—a quick and easy recipe for perfectly crispy, flavor-packed potato bites. Made with tender Russet potatoes coated in a savory spice blend featuring paprika, garlic powder, and onion powder, these golden nuggets are pan-fried to crunchy perfection. A touch of cornstarch ensures a satisfying crispiness, while red chili flakes bring a subtle kick of heat. Finished with a sprinkle of fresh parsley, these bite-sized treats are as visually appealing as they are delicious. Ready in under 40 minutes, Potato Goodie is an ideal choice for a crowd-pleasing snack, a comforting side dish, or a versatile appetizer. Pair it with your favorite dipping sauce for an unforgettable experience the whole family will love!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 medium Russet potatoes
- 3 tablespoons Cornstarch
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Red chili flakes
- 3 tablespoons Vegetable oil
- 2 tablespoons (chopped) Fresh parsley
Instructions
Wash and peel the potatoes, then cut them into 1-inch cubes.
Place the potato cubes into a pot of cold water, ensuring the water covers the potatoes by about 1 inch.
Bring the pot to a boil over medium-high heat and cook the potatoes for 7-8 minutes, or until they are just tender but not falling apart.
Drain the potatoes and let them cool slightly for 5-10 minutes. This will allow them to dry and hold their shape better during frying.
In a large mixing bowl, combine cornstarch, paprika, garlic powder, onion powder, salt, black pepper, and red chili flakes. Mix well.
Toss the cooled potatoes into the spice blend, ensuring each cube is evenly coated.
Heat a large skillet over medium heat and add the vegetable oil.
Once the oil is hot, place the coated potato cubes in the skillet in a single layer. Fry for 4-5 minutes on each side, turning occasionally, until all sides are golden brown and crispy.
Remove the crispy potatoes from the skillet and let them drain on a paper towel-lined plate.
Sprinkle with chopped fresh parsley for a touch of freshness before serving.
Serve warm as a snack or side dish with your favorite dipping sauce!
Nutrition Facts
Calories |
1132 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.8 g | 51% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 25.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2469 mg | 107% | |
| Total Carbohydrate | 180.7 g | 66% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 8.4 g | ||
| Protein | 21.5 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 140 mg | 11% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 4061 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
