Potato Garlic Cubes
Elevate your side dish game with these irresistible Potato Garlic Cubes—a crispy, golden delight infused with bold garlic and earthy herb flavors. Made with tender Russet potatoes, this easy stovetop recipe combines fragrant minced garlic, paprika, and oregano to create a perfectly seasoned bite that's both savory and satisfying. Each cube is pan-fried to achieve a crunchy exterior while maintaining a soft, fluffy center, then garnished with a sprinkle of fresh parsley for a pop of freshness. Ready in just 40 minutes, these garlicky potato cubes make an ideal accompaniment to your favorite mains or a delightful snack on their own. Simple, flavorful, and guaranteed to impress—your taste buds won’t know what hit them!
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Recipe Information
Ingredients
- 4 medium-sized Russet potatoes
- 4 large Garlic cloves
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 1 teaspoon Dried oregano
- 2 tablespoons Fresh parsley
Instructions
Wash and peel the potatoes, then cut them into small 1-inch cubes for even cooking.
Mince the garlic cloves finely and set them aside.
In a large bowl, toss the potato cubes with olive oil, ensuring they are well coated.
Sprinkle the salt, black pepper, paprika, and dried oregano over the potatoes and mix thoroughly to evenly distribute the seasonings.
Preheat a large non-stick skillet over medium heat. Once hot, add the seasoned potato cubes in a single layer, avoiding overcrowding.
Cook the potatoes, stirring occasionally, until they start to turn golden brown and crispy on all sides. This process should take about 15 minutes.
Once the potatoes are golden, lower the heat slightly and add the minced garlic to the skillet. Stir gently to combine, allowing the garlic to cook and release its aroma without burning.
Continue cooking for another 5 minutes, stirring occasionally, until the garlic is lightly toasted and the potatoes are crisp on the outside and tender on the inside.
Remove the skillet from heat and sprinkle the potatoes with freshly chopped parsley for a burst of fresh flavor.
Serve hot as a side dish or snack, and enjoy the perfect balance of crispy and savory potato garlic cubes.
Nutrition Facts
Calories |
267 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.4 g | 13% | |
| Saturated Fat | 1.5 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 499 mg | 22% | |
| Total Carbohydrate | 39.4 g | 14% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 1.7 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 37 mg | 3% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 932 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
