Potato Flatbread Kartofluflatbrauth
Discover the rustic charm of Potato Flatbread Kartofluflatbrauth, a simple yet satisfying recipe that blends traditional potato goodness with the versatility of homemade flatbread. Crafted from creamy mashed russet potatoes, all-purpose flour, and a touch of olive oil, this soft dough transforms into golden, pillowy flatbreads with just a few minutes on the skillet. Perfect for pairing with soups, stews, or as an indulgent snack topped with melted butter, these potato flatbreads are easy to make and utterly irresistible. With minimal prep time and a handful of pantry staples, this recipe is ideal for a quick weekday treat or a special addition to your dinner table. Dive into this comforting, carb-rich delight that celebrates wholesome ingredients and homemade comfort food at its best! Keywords: potato flatbread, easy flatbread recipe, kartofluflatbrauth, potato bread, skillet bread.
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Recipe Information
Ingredients
- 2 large Russet potatoes
- 2 cups All-purpose flour
- 1 teaspoon Salt
- 2 tablespoons Olive oil
- 0.25 cups Warm water
- 2 tablespoons Unsalted butter (optional, for serving)
Instructions
Peel and dice the russet potatoes into small chunks. Place them in a pot, cover with water, and boil them over medium heat until they are fork-tender (approximately 10-12 minutes).
Drain the potatoes and mash them until smooth. Allow them to cool slightly.
In a large mixing bowl, combine the mashed potatoes, all-purpose flour, salt, olive oil, and warm water. Mix until a soft dough forms.
Transfer the dough to a floured surface and knead for 2-3 minutes until smooth and elastic. If the dough is sticky, add a small amount of flour as needed.
Divide the dough into 6 equal portions and roll each one into a ball. Flatten each ball into a thin round, about 1/4 inch thick.
Preheat a non-stick skillet or griddle over medium heat. Do not add oil to the skillet.
Cook each flatbread for 2-3 minutes on one side until golden brown spots appear. Flip and cook the other side for an additional 2-3 minutes.
Remove the flatbreads from the skillet and keep them warm under a clean kitchen towel.
Serve warm with a pat of unsalted butter or alongside your favorite dishes.
Nutrition Facts
Calories |
1915 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.7 g | 69% | |
| Saturated Fat | 19.5 g | 98% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 2450 mg | 107% | |
| Total Carbohydrate | 314.9 g | 115% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 7.5 g | ||
| Protein | 42.3 g | 85% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 129 mg | 10% | |
| Iron | 18.2 mg | 101% | |
| Potassium | 3624 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
