Potato Feta Fritters
Crispy, golden, and packed with flavor, these Potato Feta Fritters are a delightful twist on classic potato cakes! Grated potatoes are combined with tangy feta cheese, fresh parsley, and green onions for a savory bite that's irresistibly fluffy on the inside and perfectly crispy on the outside. Ready in just 35 minutes, this easy recipe is ideal for weekend brunches, quick appetizers, or a satisfying snack. With hints of Mediterranean flair and a customizable serving suggestion of sour cream or tzatziki, these fritters are sure to impress. Perfect for vegetarians and loaded with simple pantry staples, this dish offers an approachable yet gourmet addition to your recipe collection!
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Recipe Information
Ingredients
- 3 medium Potatoes
- 100 grams Feta cheese
- 1 large Egg
- 4 tablespoons All-purpose flour
- 2 tablespoons, chopped Fresh parsley
- 2 stalks, finely chopped Green onion
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 3 tablespoons Olive oil
Instructions
Peel the potatoes and grate them using a box grater. Transfer the grated potatoes to a clean kitchen towel and squeeze out as much excess liquid as possible.
In a large mixing bowl, combine the grated potatoes, crumbled feta cheese, egg, flour, parsley, green onion, salt, and black pepper. Mix well until the batter comes together.
Heat the olive oil in a large non-stick skillet over medium heat.
Scoop about 2 tablespoons of the batter and shape it into a small patty. Carefully place the patty in the hot skillet. Repeat with remaining batter, cooking 3-4 fritters at a time without overcrowding the pan.
Cook the fritters for 3-4 minutes per side or until golden brown and crispy. Use a spatula to flip them carefully.
Transfer the cooked fritters to a plate lined with paper towels to drain excess oil.
Serve warm with a dollop of sour cream, tzatziki, or your favorite dipping sauce.
Nutrition Facts
Calories |
1423 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.5 g | 93% | |
| Saturated Fat | 22.1 g | 110% | |
| Polyunsaturated Fat | 6.5 g | ||
| Cholesterol | 308 mg | 103% | |
| Sodium | 2500 mg | 109% | |
| Total Carbohydrate | 157.2 g | 57% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 8.0 g | ||
| Protein | 39.8 g | 80% | |
| Vitamin D | 1.7 mcg | 9% | |
| Calcium | 648 mg | 50% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 3528 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
