Potato Egg Salad with Herbs
Creamy, flavorful, and packed with fresh herbs, this Potato Egg Salad with Herbs is the perfect twist on a classic side dish. Featuring tender Yukon Gold potatoes, protein-rich boiled eggs, and a tangy dressing made with a blend of mayonnaise, Greek yogurt, and Dijon mustard, every bite bursts with irresistible flavor. The addition of vibrant parsley, dill, and chives, along with crunchy celery and zesty red onion, elevates this salad into a refreshing and satisfying dish. Easy to prepare and ideal for any occasion, this herbaceous potato salad is a crowd-pleaser at picnics, barbecues, or as a simple make-ahead side. Serve it chilled for the ultimate summertime delight! Perfect for SEO, this recipe caters to keywords like "potato salad with herbs," "creamy potato egg salad," and "easy herb-loaded side dish."
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Recipe Information
Ingredients
- 4 medium Yukon Gold potatoes
- 4 pieces Large eggs
- 0.5 cup Mayonnaise
- 0.25 cup Greek yogurt
- 1 tablespoon Dijon mustard
- 2 tablespoons Fresh parsley
- 2 tablespoons Fresh dill
- 2 tablespoons Fresh chives
- 1 teaspoon Kosher salt
- 0.5 teaspoon Black pepper
- 2 pieces Celery stalks
- 0.33 cup Red onion
Instructions
Peel the Yukon Gold potatoes and cut them into bite-sized cubes.
Place the potatoes into a pot of cold, salted water. Bring to a boil and cook for 12-15 minutes, or until fork-tender. Drain and let them cool to room temperature.
Meanwhile, place the eggs in a separate pot of cold water. Bring to a boil, then reduce heat and simmer for 10 minutes. Remove the eggs, cool them under cold running water, peel, and chop into bite-sized pieces.
Finely chop the fresh parsley, dill, and chives. Dice the celery and red onion into small pieces.
In a large mixing bowl, combine the mayonnaise, Greek yogurt, Dijon mustard, kosher salt, and black pepper. Stir until well incorporated.
Add the cooled potatoes, chopped eggs, celery, red onion, and fresh herbs to the bowl. Gently toss everything together until evenly coated with the dressing.
Taste and adjust seasoning, adding more salt, pepper, or herbs if desired.
Cover the salad and refrigerate for at least 1 hour to let the flavors meld together.
Serve chilled as a side dish or on its own. Enjoy!
Nutrition Facts
Calories |
1850 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.5 g | 142% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 864 mg | 288% | |
| Sodium | 1637 mg | 71% | |
| Total Carbohydrate | 179.4 g | 65% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 10.8 g | ||
| Protein | 45.9 g | 92% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 334 mg | 26% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 4081 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
