Potato Dumplings Sinkers
Hearty, pillowy, and irresistibly comforting, Potato Dumplings Sinkers are a classic side dish that brings rustic charm to your table. Made with creamy mashed russet potatoes, a touch of nutmeg for subtle warmth, and just the right amount of flour to hold them together, these tender dumplings are boiled to perfection until they float like little treasures. Whether simply garnished with fresh parsley or tossed in melted butter for extra indulgence, these versatile dumplings are perfect as a cozy accompaniment to hearty mains or as a satisfying dish on their own. With an easy preparation process and simple ingredients, this recipe is a timeless favorite that's sure to delight everyone at the table!
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 1.5 cups All-purpose flour
- 2 large Eggs
- 1 teaspoon Salt
- 0.25 teaspoons Nutmeg (optional, freshly grated)
- 2 tablespoons Unsalted butter (optional, for serving)
- 2 tablespoons Fresh parsley (optional, chopped for garnish)
Instructions
Peel the potatoes and cut them into evenly sized chunks. Place them in a large pot of salted water and bring it to a boil.
Cook the potatoes until they are fork-tender, about 15-20 minutes. Drain and allow them to cool slightly.
Mash the potatoes using a potato ricer or masher until smooth. Be sure there are no lumps for the best texture.
Transfer the mashed potatoes to a large mixing bowl and allow them to cool completely to room temperature.
Add the eggs, flour, salt, and nutmeg (if using) to the mashed potatoes. Mix until it forms a sticky dough.
Bring a large pot of salted water to a gentle boil.
Using a spoon or damp hands, scoop heaping tablespoons of the dough and roll them into small balls. The dumplings should be around 1-1.5 inches in diameter.
Carefully drop the dumplings into the boiling water in batches to avoid overcrowding the pot. Stir gently to prevent sticking.
Cook the dumplings until they float to the surface, about 3-5 minutes. Once they float, allow them to cook for 1-2 minutes more.
Use a slotted spoon to remove the cooked dumplings and transfer them to a serving platter. Repeat until all the dumplings are cooked.
Optional: Melt butter in a skillet over medium heat and toss the dumplings in the butter for added richness and color.
Sprinkle with fresh parsley before serving, and enjoy your potato dumpling sinkers as a comforting side dish or on their own!
Nutrition Facts
Calories |
1682 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.8 g | 45% | |
| Saturated Fat | 18.2 g | 91% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 435 mg | 145% | |
| Sodium | 2604 mg | 113% | |
| Total Carbohydrate | 290.5 g | 106% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 8.8 g | ||
| Protein | 51.4 g | 103% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 193 mg | 15% | |
| Iron | 18.2 mg | 101% | |
| Potassium | 4221 mg | 90% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
