Potato Curry
Indulge in the rich, aromatic flavors of this hearty Potato Curry, a comforting vegetarian dish that's perfect for any occasion. Featuring tender chunks of potatoes simmered to perfection in a fragrant, spiced tomato gravy, this recipe combines everyday ingredients like cumin seeds, turmeric, ginger, and garam masala for a bold, authentic taste. Satisfyingly creamy without the need for dairy, it’s a wholesome, plant-based curry that’s both simple to make and irresistibly delicious. Whether served with steamed basmati rice or warm, fluffy naan, this one-pot wonder is ready in just 50 minutes and makes four generous servings. Ideal for weeknight dinners or meal prep, this Potato Curry is sure to become a new family favorite.
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Recipe Information
Ingredients
- 500 grams potatoes
- 1 large onion
- 3 medium garlic cloves
- 1 inch fresh ginger
- 2 medium tomatoes
- 2 tablespoons vegetable oil
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 0.5 teaspoon red chili powder
- 1 teaspoon garam masala
- 1 teaspoon salt
- 250 milliliters water
- 2 tablespoons fresh cilantro
Instructions
Peel and dice the potatoes into 1-inch cubes and set aside in a bowl of water to prevent browning.
Finely chop the onion. Mince the garlic and ginger. Dice the tomatoes.
Heat the vegetable oil in a large pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds until they become aromatic.
Add the chopped onion to the pan and sauté until golden brown, about 5-7 minutes.
Stir in the minced garlic and ginger and cook for another 2 minutes.
Add the diced tomatoes into the pan and cook until they soften and start to break down, about 5 minutes.
Add turmeric powder, coriander powder, red chili powder, and salt, stirring well to combine with the tomato mixture.
Drain the potatoes and add them to the pan. Stir well to coat the potatoes with the spice mixture.
Pour in the water, cover the pan with a lid, and let the curry simmer on low heat for 20-25 minutes, or until the potatoes are tender when poked with a fork.
Once the potatoes are cooked, sprinkle garam masala on top and stir gently.
Garnish with freshly chopped cilantro and serve hot with rice or naan.
Nutrition Facts
Calories |
1048 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.2 g | 59% | |
| Saturated Fat | 3.3 g | 16% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2457 mg | 107% | |
| Total Carbohydrate | 149.8 g | 54% | |
| Dietary Fiber | 21.5 g | 77% | |
| Total Sugars | 23.2 g | ||
| Protein | 20.4 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 258 mg | 20% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 4000 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
