Potato Crumbles
Transform your side dish game with these irresistible Potato Crumbles, a savory delight that combines golden-brown crispiness with bold seasoning. Featuring bite-sized cubes of Russet potatoes coated in a delectable blend of crunchy breadcrumbs, grated Parmesan cheese, garlic powder, and paprika, this oven-baked recipe is a lighter yet flavorful alternative to deep-fried options. With just 15 minutes of prep and 30 minutes of roasting, these crispy potato bites are an easy and versatile addition to any meal. Finished with a sprinkle of fresh parsley for a pop of color and herby freshness, they’re perfect as a snack, appetizer, or side dish. Ideal for busy weeknights or casual gatherings, these seasoned potato crumbles are guaranteed to please!
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Recipe Information
Ingredients
- 4 medium-sized Russet potatoes
- 1 cup Breadcrumbs
- 0.5 cup Parmesan cheese, grated
- 1 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 3 tablespoons Olive oil
- 2 tablespoons Fresh parsley, chopped
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
Peel the potatoes and dice them into small, bite-sized cubes (about 1/2 inch).
Place the potato cubes in a large mixing bowl. Drizzle them with olive oil and toss until the cubes are evenly coated.
In a separate small bowl, combine breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and black pepper. Mix thoroughly.
Add the breadcrumb mixture to the potatoes and gently toss until each piece is coated with the seasoned crumbs.
Spread the coated potato cubes in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
Bake in the preheated oven for 25-30 minutes, flipping the potatoes halfway through, until they are golden brown and crispy.
Remove from the oven and let the potato crumbles cool slightly.
Sprinkle the freshly chopped parsley over the warm potatoes for a pop of color and flavor before serving.
Nutrition Facts
Calories |
1643 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.9 g | 77% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 4836 mg | 210% | |
| Total Carbohydrate | 238.8 g | 87% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 15.8 g | ||
| Protein | 52.1 g | 104% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 627 mg | 48% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 4013 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
