Potato Crumble
Indulge in the ultimate comfort food with this irresistible Potato Crumble, a perfect harmony of creamy layers and a golden, crunchy topping. Featuring tender Russet potatoes coated in a rich garlic-infused cream, and topped with a savory blend of Parmesan cheese, breadcrumbs, and fresh thyme, this dish is both luxurious and versatile. Baked to perfection, the buttery crumble adds a delightful texture that contrasts beautifully with the velvety potatoes underneath. Ready in just about an hour, this recipe is ideal for a cozy family dinner or as a standout side dish for holiday gatherings. With keywords like "potato crumble recipe," "creamy potato bake," and "crispy topping," this dish is sure to become your new favorite comfort food classic!
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 4 tablespoons Unsalted butter
- 0.5 cup Heavy cream
- 2 minced Garlic cloves
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup All-purpose flour
- 0.5 cup Parmesan cheese
- 0.5 cup Breadcrumbs
- 1 teaspoon Fresh thyme
- 2 tablespoons Olive oil
Instructions
Preheat your oven to 375°F (190°C).
Peel the potatoes and cut them into 1/2-inch thick slices.
Place the potato slices in a large pot, cover with water, and bring to a boil. Cook for 10-12 minutes until the potatoes are fork-tender. Drain and set aside.
In a small saucepan, melt 2 tablespoons of butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
Remove the saucepan from heat and stir in the heavy cream, salt, and black pepper. Set the mixture aside.
Grease a 9x9-inch baking dish with 1 tablespoon of butter. Arrange the cooked potato slices in the dish in overlapping layers.
Pour the cream mixture evenly over the potatoes, allowing it to seep between the layers.
In a bowl, combine the flour, Parmesan cheese, breadcrumbs, and fresh thyme.
Melt the remaining 1 tablespoon of butter and drizzle it over the crumble mixture. Add the olive oil and stir until the mixture becomes crumbly.
Spread the crumble topping evenly over the potatoes.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.
Remove from the oven and let cool for 5 minutes before serving. Enjoy your Potato Crumble!
Nutrition Facts
Calories |
2366 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.8 g | 172% | |
| Saturated Fat | 66.0 g | 330% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 288 mg | 96% | |
| Sodium | 3674 mg | 160% | |
| Total Carbohydrate | 243.8 g | 89% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 11.9 g | ||
| Protein | 50.7 g | 101% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 614 mg | 47% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 3993 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
