Potato Crepe
Discover the perfect balance of comfort food and elegance with this Potato Crepe recipe. Made from grated Yukon Gold potatoes mixed into a silky batter of flour, eggs, milk, and melted butter, these golden, tender crepes are infused with the savory touch of chives and seasoned to perfection. The recipe is quick and approachable, with a 20-minute prep and 20-minute cook time, making it ideal for a cozy breakfast, brunch, or even a light dinner. Each crepe is cooked to a crisp-edged perfection in a non-stick skillet, offering a delicate texture and rich flavor. Serve them warm with extra chives or your favorite toppings for a versatile dish that will impress your loved ones. Perfect for potato lovers looking for a creative twist, these crepes are a great way to elevate traditional comfort food.
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Recipe Information
Ingredients
- 2 large Yukon Gold potatoes
- 1 cup All-purpose flour
- 2 large Eggs
- 1.5 cups Whole milk
- 2 tablespoons Unsalted butter
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Vegetable oil
- 2 tablespoons Chopped fresh chives
Instructions
Peel and grate the potatoes using a box grater and squeeze out excess moisture using a clean kitchen towel.
In a large mixing bowl, combine the grated potatoes, flour, eggs, milk, melted butter, salt, pepper, and chives. Mix until you have a smooth batter.
Heat a non-stick skillet over medium heat and add a little of the vegetable oil to coat the surface.
Pour about 1/4 cup of the potato batter into the skillet, swirling the pan to spread it evenly and form a thin crepe.
Cook for 2-3 minutes until the edges start to lift and the bottom is golden brown. Flip the crepe and cook for another 1-2 minutes on the other side.
Remove the crepe to a plate and keep warm. Repeat the process with the remaining batter, adding oil to the skillet as needed.
Serve the potato crepes hot, optionally garnished with additional chives or your preferred toppings.
Nutrition Facts
Calories |
1570 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.9 g | 77% | |
| Saturated Fat | 26.0 g | 130% | |
| Polyunsaturated Fat | 8.8 g | ||
| Cholesterol | 478 mg | 159% | |
| Sodium | 2688 mg | 117% | |
| Total Carbohydrate | 215.5 g | 78% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 22.3 g | ||
| Protein | 49.5 g | 99% | |
| Vitamin D | 6.1 mcg | 30% | |
| Calcium | 618 mg | 48% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 3358 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
