Potato Chips
Crispy, golden, and impossibly addictive, this homemade potato chips recipe transforms simple ingredients into a snack-time masterpiece. Using just three pantry staples—potatoes, vegetable oil, and salt—these chips are fried to perfection and seasoned while hot for maximum flavor impact. Key tips like soaking the thinly sliced potatoes to remove excess starch and closely monitoring oil temperature ensure ultra-crispy results every time. Whether you prefer your chips rustic with the skin on or elegantly peeled, this quick recipe, ready in just 35 minutes, guarantees a crunchy, salty treat that rivals any store-bought variety. Perfect for parties, game days, or satisfying snack cravings, these homemade potato chips will have everyone reaching for more!
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Recipe Information
Ingredients
- 3 medium-sized Potatoes
- 4 cups Vegetable oil
- 1 tablespoon Salt
Instructions
Wash the potatoes thoroughly to remove any dirt. Optionally, you can peel the potatoes or leave the skin for a rustic look.
Using a mandoline slicer or a sharp knife, slice the potatoes into thin, even slices approximately 1/16 inch thick.
Place the potato slices in a large bowl of cold water to rinse away excess starch. Let them soak for 10 minutes.
Drain the potatoes and lay them out on clean kitchen towels or paper towels. Pat them completely dry to avoid splattering when frying.
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to monitor the temperature for consistent results.
Carefully add a small batch of potato slices (enough to create a single layer) to the hot oil. Avoid overcrowding the pot to ensure even frying.
Fry the potato slices for 2-3 minutes, or until they turn golden brown and crispy. Stir occasionally with a slotted spoon to prevent sticking.
Use the slotted spoon to remove the chips from the oil and transfer them to a plate or tray lined with paper towels to drain excess oil.
Immediately sprinkle the freshly fried chips with salt while they are still hot to help the salt adhere.
Repeat the frying process with the remaining potato slices, adjusting the oil temperature as needed to maintain 350°F (175°C).
Once all the chips are fried and seasoned, let them cool for a few minutes before serving. Enjoy your homemade potato chips!
Nutrition Facts
Calories |
7726 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 837.0 g | 1073% | |
| Saturated Fat | 119.7 g | 598% | |
| Polyunsaturated Fat | 537.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7140 mg | 310% | |
| Total Carbohydrate | 126.9 g | 46% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 7.1 g | ||
| Protein | 15.0 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 90 mg | 7% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 3210 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
