Potato Chip Chicken
Crispy, flavorful, and irresistibly easy to make, Potato Chip Chicken is the ultimate comfort food with a crunchy twist! This oven-baked recipe takes tender boneless, skinless chicken breasts and coats them in a golden crust of crushed potato chips for an extra-crispy finish without the need for deep frying. Seasoned with a blend of garlic powder, paprika, and black pepper, each bite is bursting with savory goodness. Perfect for busy weeknights or casual gatherings, this one-pan wonder is prepped in just 20 minutes and ready in under an hour. Pair it with creamy mashed potatoes or a crisp green salad for a dinner that’s sure to please. It's a family-friendly recipe that transforms pantry staples into a crowd-pleasing meal!
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 4 cups Potato chips
- 0.5 cups All-purpose flour
- 2 large Eggs
- 2 tablespoons Milk
- 1 teaspoons Garlic powder
- 1 teaspoons Paprika
- 1 teaspoons Salt
- 0.5 teaspoons Black pepper
- 1 as needed Nonstick cooking spray
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil, and lightly spray it with nonstick cooking spray.
Place the potato chips in a large resealable plastic bag and crush them into small crumbs using a rolling pin. Transfer the crumbs to a shallow bowl or plate.
In another shallow bowl, combine the flour, garlic powder, paprika, salt, and black pepper. Mix well.
In a third shallow bowl, whisk together the eggs and milk until fully combined.
Pat the chicken breasts dry with a paper towel. Working one piece at a time, dredge each chicken breast in the flour mixture, ensuring it's evenly coated.
Dip the floured chicken into the egg mixture, allowing any excess to drip off.
Finally, press the chicken into the crushed potato chips, coating it thoroughly on all sides. Use your hands to press the crumbs into the chicken to ensure they adhere.
Place the coated chicken breasts on the prepared baking sheet, leaving space between each piece.
Lightly spray the tops of the chicken with nonstick cooking spray to enhance crispiness.
Bake in the preheated oven for 20-25 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F (74°C).
Remove from the oven and let the chicken rest for 5 minutes before serving. Enjoy your crispy and delicious Potato Chip Chicken!
Nutrition Facts
Calories |
2080 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.3 g | 90% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 8.3 g | ||
| Cholesterol | 966 mg | 322% | |
| Sodium | 3560 mg | 155% | |
| Total Carbohydrate | 106.0 g | 39% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 2.6 g | ||
| Protein | 242.8 g | 486% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 214 mg | 16% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 3323 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
