Potato Cheese Bread Diabetic Version Bread Machine
Experience the comforting flavors of homemade bread with this Potato Cheese Bread Diabetic Version, specially crafted for bread machine enthusiasts seeking a health-conscious twist. This recipe combines the fluffiness of instant mashed potato flakes with the savory richness of low-fat shredded cheddar cheese, all bound together with olive oil for a heart-healthy touch. Perfectly designed for diabetics, it omits refined sugars while delivering satisfying taste and texture. Simply add the warm water, ingredients, and let your bread machine work its magic! Whether paired with soups or enjoyed as a snack, this low-carb, guilt-free bread is ideal for wholesome, healthy eating.
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Recipe Information
Ingredients
- 2/3 cup Warm water
- 1/2 cup Instant mashed potato flakes
- 2 tablespoons Olive oil
- 1/4 cup Low-fat shredded cheddar cheese
No directions provided.
Nutrition Facts
Calories |
518 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 6.5 g | 33% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 377 mg | 16% | |
| Total Carbohydrate | 48.0 g | 17% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 3.0 g | ||
| Protein | 11.9 g | 24% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 267 mg | 21% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 460 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
