Potato Casserole Mashed Potatoes
Elevate your mashed potato game with this comforting and indulgent Potato Casserole Mashed Potatoes recipe! Creamy, buttery russet potatoes are mashed to perfection with sour cream, milk, and a hint of seasoning, then layered with gooey shredded cheddar cheese. What sets this dish apart is its irresistible golden breadcrumb topping, made with crispy panko, grated Parmesan, and melted butter. Baked until bubbly and crisp, this crowd-pleasing side dish combines the best of mashed potatoes and casserole in one mouthwatering creation. Perfect for holidays, family dinners, or whenever you’re craving a side that’s as hearty as it is delicious. Garnish with a sprinkle of fresh parsley for a burst of color and flavor!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 6 tablespoons Unsalted butter
- 0.75 cup Whole milk
- 0.5 cup Sour cream
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 1 cup Shredded cheddar cheese
- 0.5 cup Panko breadcrumbs
- 0.25 cup Parmesan cheese, grated
- 2 tablespoons Fresh parsley, chopped (optional)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x9-inch baking dish.
Peel and chop the russet potatoes into evenly sized chunks and place them in a large pot of cold, salted water.
Bring the water to a boil over medium-high heat and cook the potatoes for 15-20 minutes, or until they are fork-tender.
Drain the potatoes thoroughly and return them to the pot. Add 4 tablespoons of butter, milk, sour cream, salt, and pepper.
Mash the potatoes until smooth and creamy, ensuring all ingredients are well combined.
Spread the mashed potatoes evenly into the prepared baking dish and sprinkle the shredded cheddar cheese over the top.
In a small bowl, mix the panko breadcrumbs, grated Parmesan cheese, and 2 tablespoons of melted butter until evenly moistened.
Sprinkle the breadcrumb topping evenly over the cheddar cheese layer.
Bake the casserole in the preheated oven for 20-25 minutes, or until the topping is golden brown and crisp.
Remove the casserole from the oven and let it rest for 5 minutes. Garnish with fresh parsley before serving, if desired.
Nutrition Facts
Calories |
2748 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.1 g | 185% | |
| Saturated Fat | 88.9 g | 444% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 406 mg | 136% | |
| Sodium | 6283 mg | 273% | |
| Total Carbohydrate | 305.1 g | 111% | |
| Dietary Fiber | 22.4 g | 80% | |
| Total Sugars | 32.2 g | ||
| Protein | 85.2 g | 170% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1627 mg | 125% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 7068 mg | 150% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
