Potato Cake
Crispy, golden, and utterly satisfying, this classic Potato Cake recipe is a comforting dish that combines simple pantry staples with outstanding flavor. Made from freshly grated russet potatoes and onion, bound together with eggs and just a touch of flour, this rustic dish is pan-fried to perfection using a delicious mix of butter and vegetable oil for a crispy crust and tender, flavorful interior. Ideal as a hearty side dish or a standalone snack, this versatile recipe is ready in just 45 minutes and pairs beautifully with sour cream or your favorite dipping sauce. Perfect for brunch, dinner, or anytime you're craving a savory treat, this Potato Cake is a must-try for any fan of crispy potatoes!
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Recipe Information
Ingredients
- 4 large russet potatoes
- 1 medium onion
- 3 tablespoons all-purpose flour
- 2 large eggs
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons butter
- 2 tablespoons vegetable oil
Instructions
Peel the potatoes and grate them using a coarse grater. Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible.
Peel and grate the onion. Combine the grated onion with the grated potatoes in a large mixing bowl.
Add the flour, eggs, salt, and black pepper to the bowl. Mix well until all the ingredients are evenly incorporated.
Heat 1 tablespoon of butter and 1 tablespoon of vegetable oil in a large nonstick skillet over medium heat.
Spoon the potato mixture into the skillet, spreading it out evenly to form a thick pancake. Press gently with a spatula to flatten.
Cook the potato cake for about 10-12 minutes on one side, or until golden brown and crispy. Carefully flip the cake using a large spatula or by sliding it onto a plate and flipping it back into the pan.
Add the remaining butter and oil to the skillet. Cook the other side for another 10-12 minutes until golden brown and cooked through.
Once cooked, transfer the potato cake to a cutting board and let it rest for a couple of minutes before slicing into wedges.
Serve warm as a side dish or enjoy on its own with sour cream or a dipping sauce of your choice.
Nutrition Facts
Calories |
1892 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.2 g | 76% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 17.5 g | ||
| Cholesterol | 438 mg | 146% | |
| Sodium | 2821 mg | 123% | |
| Total Carbohydrate | 297.5 g | 108% | |
| Dietary Fiber | 23.8 g | 85% | |
| Total Sugars | 21.6 g | ||
| Protein | 52.0 g | 104% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 283 mg | 22% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 7153 mg | 152% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
