Potato Cabbage Sausage Soup
Hearty, comforting, and packed with flavor, this Potato Cabbage Sausage Soup is the ultimate one-pot meal perfect for chilly evenings. Featuring tender russet potatoes, savory smoked sausage, and vibrant green cabbage, this soup is simmered in a fragrant broth enhanced with garlic, onion, and a touch of thyme. Simple yet satisfying, it combines wholesome ingredients into a rustic dish that’s easy to make and sure to please a crowd. Ready in just 50 minutes, this hearty soup is topped with fresh parsley for a burst of freshness and pairs beautifully with crusty bread for an irresistible meal. Perfect for meal prep or a cozy family dinner, this recipe is a must-try for anyone craving comfort food with a touch of nourishing goodness.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 12 ounces smoked sausage
- 1 large yellow onion
- 3 large garlic cloves
- 3 medium russet potatoes
- 1 small head green cabbage
- 6 cups chicken broth
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons fresh parsley
Instructions
Heat the olive oil in a large pot over medium heat.
Slice the smoked sausage into thin rounds and add it to the pot. Cook for 4-5 minutes until browned, stirring occasionally. Remove the sausage and set it aside.
Finely chop the yellow onion and mince the garlic cloves. Add both to the pot and sauté for 2-3 minutes until softened and fragrant.
Peel and dice the potatoes into bite-sized cubes. Core and finely shred the cabbage.
Add the chicken broth, diced potatoes, shredded cabbage, bay leaf, dried thyme, salt, and black pepper to the pot. Stir well to combine.
Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and cook for 20 minutes or until the potatoes are tender.
Return the cooked sausage to the pot and simmer for another 5 minutes to warm through.
Remove the bay leaf and adjust seasoning with additional salt and pepper if needed.
Finely chop the fresh parsley and sprinkle it over the soup before serving.
Ladle the soup into bowls and enjoy it warm with crusty bread, if desired.
Nutrition Facts
Calories |
2060 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.2 g | 150% | |
| Saturated Fat | 35.2 g | 176% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 238 mg | 79% | |
| Sodium | 9577 mg | 416% | |
| Total Carbohydrate | 168.6 g | 61% | |
| Dietary Fiber | 21.8 g | 78% | |
| Total Sugars | 30.0 g | ||
| Protein | 90.0 g | 180% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 485 mg | 37% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 5777 mg | 123% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
