Potato Broccoli Cheese Soup
Cozy up with a bowl of this rich and creamy Potato Broccoli Cheese Soup, a fast favorite that’s as hearty as it is comforting. This one-pot wonder combines tender russet potatoes and vibrant broccoli florets in a velvety base of melted cheddar cheese and whole milk, creating the ultimate blend of savory flavors. A hint of garlic, diced onion, and optional smoked paprika elevate this classic soup to gourmet status. Perfect for busy weeknights, this recipe requires just 45 minutes from start to finish and yields a satisfying meal for the whole family. Serve it with a warm slice of crusty bread, and you’ve got a soul-soothing dish that will keep everyone coming back for seconds.
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Recipe Information
Ingredients
- 3 tablespoons Butter
- 1 medium, diced Yellow onion
- 3 cloves, minced Garlic
- 3 medium, peeled and diced Russet potatoes
- 4 cups Broccoli florets
- 4 cups Chicken or vegetable broth
- 2 cups Whole milk
- 2 cups, shredded Cheddar cheese
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Smoked paprika (optional)
Instructions
In a large pot, melt the butter over medium heat.
Add the diced onion and cook for 3-4 minutes, stirring occasionally, until softened.
Stir in the minced garlic and cook for an additional minute until fragrant.
Add the diced potatoes and chicken or vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat to a simmer.
Cover the pot with a lid and simmer for 10 minutes.
Add the broccoli florets to the pot and continue to cook for another 10 minutes, or until the potatoes and broccoli are tender.
Using an immersion blender or regular blender, blend a portion of the soup to achieve your desired consistency. You can leave some potato and broccoli chunks for texture.
Return the soup to the pot (if blended elsewhere) and stir in the milk.
Gradually add the shredded cheddar cheese, stirring constantly, until the cheese is fully melted and the soup is smooth.
Season the soup with salt, black pepper, and smoked paprika (if using). Adjust seasoning to taste.
Serve hot and garnish with additional shredded cheese, if desired. Enjoy!
Nutrition Facts
Calories |
2267 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.5 g | 152% | |
| Saturated Fat | 66.5 g | 332% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 345 mg | 115% | |
| Sodium | 8276 mg | 360% | |
| Total Carbohydrate | 200.8 g | 73% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 40.9 g | ||
| Protein | 99.5 g | 199% | |
| Vitamin D | 5.5 mcg | 28% | |
| Calcium | 1889 mg | 145% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 4700 mg | 100% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
