Potato Bread Abm
Infuse your homemade bread with comfort and heartiness with this Potato Bread ABM recipe, designed specifically for your bread machine. This soft and slightly sweet loaf is elevated by the addition of mashed potatoes, which lend an irresistibly tender texture and a subtle, earthy flavor. Perfect for sandwiches, toast, or as a simple accompaniment to soups, this recipe combines pantry staples like bread flour, sugar, and butter with a touch of milk for richness. With minimal prep—just 10 minutes—your bread machine does all the work, from kneading to baking, ensuring consistently delicious results every time. Whether you prefer a light, medium, or dark crust, this versatile bread recipe adapts to your preferences, making it a must-try for bread lovers. Your kitchen will fill with the aroma of freshly baked goodness, yielding a golden, homemade loaf that's perfect for any occasion!
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Recipe Information
Ingredients
- 0.75 cup Water
- 0.25 cup Milk
- 2 tablespoons Butter
- 0.5 cup Mashed potatoes (unsalted, plain)
- 3 cups Bread flour
- 2 tablespoons Sugar
- 1 teaspoon Salt
- 2 teaspoons Active dry yeast
Instructions
Gather all your ingredients and bring them to room temperature (unless specified otherwise).
Add the water, milk, and butter to the bread machine pan.
Add the mashed potatoes to the liquid ingredients in the pan.
Carefully add the bread flour, sugar, and salt into the pan in separate corners to keep them from mixing.
Make a small well in the center of the flour and add the active dry yeast.
Place the bread pan into the bread machine and set the machine to the Basic or White Bread cycle. If your machine has a crust setting, select your preferred crust color (light, medium, or dark).
Start the machine and let it knead, rise, and bake the bread. This will take approximately 3 hours depending on your machine.
Once the bread is baked, remove the pan from the machine and let the bread cool in the pan for 10 minutes.
Carefully remove the bread from the pan and place it on a wire rack to cool completely before slicing.
Nutrition Facts
Calories |
1810 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.4 g | 39% | |
| Saturated Fat | 14.7 g | 74% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 2559 mg | 111% | |
| Total Carbohydrate | 332.5 g | 121% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 30.3 g | ||
| Protein | 51.7 g | 103% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 163 mg | 13% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 860 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
