Potato Bacon and Sauerkraut Patties
Crispy, golden, and bursting with robust flavor, these Potato Bacon and Sauerkraut Patties are a comforting twist on classic potato cakes. Made with fluffy mashed Russet potatoes, smoky crumbled bacon, tangy sauerkraut, and a touch of fresh chives, these savory patties offer a delightful mix of textures and bold flavors in every bite. Lightly pan-fried to golden perfection, they're perfect as a hearty appetizer, a unique side dish, or even a satisfying snack. Quick to prepare in just under an hour, this recipe combines wholesome ingredients with simple techniques, making it an accessible dish for cooks of any skill level. To serve, pair these patties with a dollop of creamy sour cream or your favorite dipping sauce for an irresistible treat that’s sure to impress at any meal.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 6 slices Bacon
- 1 cup (drained) Sauerkraut
- 0.5 cup All-purpose flour
- 1 large Egg
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Chives (chopped)
- 0.25 cup Vegetable oil
Instructions
Peel the potatoes and chop them into chunks. Place them in a large pot, cover with water, and boil until tender, about 10-12 minutes.
While the potatoes cook, cook the bacon in a skillet over medium heat until crispy. Transfer the bacon to a plate lined with paper towels to drain. Once cooled, crumble the bacon into small pieces.
Drain the sauerkraut well, squeezing out excess liquid with your hands or a clean kitchen towel. Set aside.
Drain the potatoes and mash them in a large bowl until smooth. Let them cool slightly.
Add the crumbled bacon, sauerkraut, flour, egg, salt, pepper, and chopped chives to the mashed potatoes. Mix everything until well combined. The mixture should be firm but moist; if it’s too wet, add a little more flour, one tablespoon at a time.
Form the mixture into patties about 3 inches in diameter and ¾-inch thick. You should have around 10 patties.
Heat the vegetable oil in a large skillet over medium heat. Working in batches, cook the patties until golden brown and crispy, about 3-4 minutes per side. Add more oil as needed for subsequent batches.
Transfer the cooked patties to a plate lined with paper towels to drain excess oil.
Serve warm with sour cream or your favorite dipping sauce, garnished with additional chives if desired.
Nutrition Facts
Calories |
2215 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.1 g | 104% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 39.1 g | ||
| Cholesterol | 273 mg | 91% | |
| Sodium | 4366 mg | 190% | |
| Total Carbohydrate | 317.4 g | 115% | |
| Dietary Fiber | 26.7 g | 95% | |
| Total Sugars | 16.5 g | ||
| Protein | 65.2 g | 130% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 270 mg | 21% | |
| Iron | 20.4 mg | 113% | |
| Potassium | 7349 mg | 156% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
