Potato Bacon and Onion Patties
Crispy, golden, and packed with bold flavors, these Potato Bacon and Onion Patties are the ultimate comfort food that’s perfect for any occasion. Featuring creamy mashed Russet potatoes loaded with crispy bacon, sautéed onions, sharp cheddar cheese, and a touch of garlic, these patties are pan-fried to crunchy perfection. The combination of savory ingredients, enhanced with fresh parsley and a dash of seasoning, makes each bite irresistible. Quick to prepare with just 20 minutes of prep time, these patties are ideal as a hearty snack, a side dish, or even a breakfast treat when paired with eggs. Serve them hot with sour cream or your favorite dipping sauce, and watch them disappear from the plate!
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 6 slices Bacon
- 1 small Yellow onion
- 1 cup Shredded cheddar cheese
- 1 cup All-purpose flour
- 2 large Eggs
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Chopped parsley
- 4 tablespoons Vegetable oil
Instructions
Peel the potatoes and cut them into chunks. Boil in a large pot of salted water until fork-tender, about 15-20 minutes.
While the potatoes are boiling, cook the bacon in a skillet over medium heat until crisp. Transfer to a paper towel-lined plate and crumble once cool.
In the same skillet, sauté the finely diced onion in the bacon drippings until softened and translucent, about 5 minutes. Set aside.
Drain the cooked potatoes and mash them in a large bowl until smooth. Allow the potatoes to cool slightly for easier handling.
Add the crumbled bacon, sautéed onions, shredded cheddar cheese, flour, eggs, garlic powder, salt, black pepper, and chopped parsley to the mashed potatoes. Mix until fully combined.
Form the mixture into patties, about 3 inches in diameter and 1/2 inch thick. You should get around 12 patties.
Heat the vegetable oil in a large non-stick skillet over medium heat. Cook the patties in batches, about 3-4 minutes per side, or until golden brown and crispy.
Transfer the cooked patties to a paper towel-lined plate to drain any excess oil. Serve warm with sour cream or your favorite dipping sauce.
Nutrition Facts
Calories |
2416 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.3 g | 149% | |
| Saturated Fat | 40.8 g | 204% | |
| Polyunsaturated Fat | 36.5 g | ||
| Cholesterol | 541 mg | 180% | |
| Sodium | 4142 mg | 180% | |
| Total Carbohydrate | 260.0 g | 95% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 11.8 g | ||
| Protein | 91.2 g | 182% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 1029 mg | 79% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 4581 mg | 97% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
