Potato Bacon and Cheddar Macaroons 5fix
Crispy, golden, and delightfully indulgent, these Potato Bacon and Cheddar Macaroons are the ultimate savory treat. Perfectly combining creamy mashed russet potatoes, crispy bacon, and sharp cheddar cheese, these bite-sized delights are coated in crunchy panko breadcrumbs and fried to perfection. With just five main ingredients and easy prep, this recipe is your go-to for an effortless yet impressive appetizer or snack. Each macaroon boasts an irresistible balance of textures and flavors—soft and creamy on the inside, while crisp and crunchy on the outside. Serve them warm at your next gathering for a crowd-pleasing bite that blends comfort food nostalgia with gourmet flair.
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Recipe Information
Ingredients
- 2 large Russet potatoes
- 6 slices Bacon
- 1 cup Sharp cheddar cheese, shredded
- 2 large Eggs
- 1.5 cups Panko breadcrumbs
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 cup Vegetable oil
Instructions
Peel and cut the potatoes into chunks. Boil them in salted water until fork-tender, about 12-15 minutes. Drain and mash until smooth. Allow to cool slightly.
While the potatoes cook, fry the bacon slices in a skillet over medium heat until crispy. Remove and let them cool on a paper towel-lined plate, then crumble into small pieces.
In a large bowl, combine the mashed potatoes, shredded cheddar cheese, crumbled bacon, 1 egg, salt, and black pepper. Mix well until evenly combined.
Using your hands, shape the potato mixture into small, round balls, about 1.5 inches in diameter. You should have around 12 balls.
Set up a breading station. Whisk the remaining egg in a shallow bowl. Place the panko breadcrumbs in a separate shallow dish.
Roll each potato ball in the whisked egg, then coat it in the panko breadcrumbs, pressing gently to adhere the coating evenly.
Heat the vegetable oil in a deep skillet or saucepan over medium heat until it reaches 350°F (175°C). Fry the macaroons in batches, turning occasionally, until they are golden brown and crispy on all sides, about 2-3 minutes per batch.
Remove the macaroons from the oil using a slotted spoon and place them on a paper towel-lined plate to drain the excess oil.
Serve warm as a savory appetizer or snack. Enjoy!
Nutrition Facts
Calories |
3481 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 274.1 g | 351% | |
| Saturated Fat | 62.8 g | 314% | |
| Polyunsaturated Fat | 137.3 g | ||
| Cholesterol | 540 mg | 180% | |
| Sodium | 4621 mg | 201% | |
| Total Carbohydrate | 197.0 g | 72% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 12.7 g | ||
| Protein | 85.0 g | 170% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 983 mg | 76% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 3873 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
