Potato and Turkey Kielbasa Skillet Dinner 5fix
Whip up a hearty, flavor-packed meal in no time with this Potato and Turkey Kielbasa Skillet Dinner. This one-pan wonder combines tender baby potatoes, savory turkey kielbasa, and vibrant bell peppers, all sautéed to perfection in olive oil and seasoned with garlic powder for a comforting, satisfying dish. Ready in just 35 minutes with minimal prep, it’s the perfect weeknight dinner solution that delivers bold flavors without the fuss. Ideal for busy families looking for a wholesome, gluten-free option, this versatile recipe is as delicious as it is simple. Serve it hot and enjoy the rustic charm of this easy skillet dinner!
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Recipe Information
Ingredients
- 12 oz Turkey kielbasa
- 1.5 lb Baby potatoes
- 2 tbsp Olive oil
- 2 medium Bell peppers
- 1 tsp Garlic powder
Instructions
Wash and quarter the baby potatoes. Set them aside.
Slice the turkey kielbasa into 1/4-inch thick rounds. Dice the bell peppers into bite-sized pieces.
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Add the quartered baby potatoes to the skillet and season with garlic powder, salt, and pepper to taste. Cook for 10–12 minutes, stirring occasionally, until the potatoes are golden brown and tender.
Push the potatoes to one side of the skillet and add the turkey kielbasa slices. Cook for 5 minutes, stirring occasionally, until the kielbasa is browned on the edges.
Add the diced bell peppers to the skillet and mix with the potatoes and kielbasa. Cook for another 5–7 minutes until the peppers are slightly softened but still crisp.
Taste and adjust seasoning as needed. Serve hot and enjoy your quick and satisfying skillet dinner!
Nutrition Facts
Calories |
1964 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.9 g | 165% | |
| Saturated Fat | 38.0 g | 190% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 3731 mg | 162% | |
| Total Carbohydrate | 151.0 g | 55% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 20.8 g | ||
| Protein | 58.6 g | 117% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 260 mg | 20% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 4442 mg | 95% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
