Potato and Sausage Stove Top Dinner
Transform your weeknight dinner routine with this hearty Potato and Sausage Stove Top Dinner, a one-skillet meal that’s as easy to make as it is satisfying. Featuring tender, golden-brown potatoes, smoky sausage slices, and a vibrant medley of sautéed bell peppers and onions, this dish packs big flavor into every bite. Seasoned with paprika, oregano, and garlic, and finished with a sprinkle of fresh parsley, this meal is a savory delight that's ready in just 45 minutes. Perfect for busy nights, this comforting recipe is a crowd-pleaser that highlights simple, wholesome ingredients and minimal cleanup. Whether you’re cooking for the family or meal prepping for the week, this quick and flavorful dinner will become an instant favorite.
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Recipe Information
Ingredients
- 4 medium-sized potatoes
- 12 oz smoked sausage
- 2 medium-sized bell peppers
- 1 medium-sized onion
- 3 cloves garlic
- 2 tbsp olive oil
- 1 tbsp butter
- 1 tsp paprika
- 1 tsp dried oregano
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp parsley
- 0.25 cup water
Instructions
Peel and dice the potatoes into bite-sized cubes. Set aside.
Slice the smoked sausage into 1/4-inch rounds.
Core and thinly slice the bell peppers into strips. Peel and thinly slice the onion. Mince the garlic cloves.
Heat a large skillet over medium heat and add 1 tablespoon of olive oil and the butter. Once the butter is melted, add the diced potatoes and spread them into a single layer. Cook for 10-12 minutes, flipping occasionally, until the potatoes are golden-brown and starting to soften.
Clear a space in the skillet and add the sausage slices. Let them cook for 2-3 minutes per side until browned. Stir them together with the potatoes.
Push the potatoes and sausage to one side of the skillet. Add the remaining olive oil to the empty space, then add the onions and bell peppers. Sauté for 5 minutes, stirring occasionally, until the onions are translucent and the peppers are softened.
Add the minced garlic to the skillet and cook for 30 seconds, stirring to prevent burning.
Sprinkle the paprika, oregano, salt, and black pepper over the mixture. Stir everything together until evenly coated.
Add 1/4 cup of water to the skillet. Cover with a lid and let it simmer for 5-7 minutes, or until the potatoes are tender and the flavors are well combined.
Remove the lid and let any excess liquid cook off if needed. Garnish with chopped fresh parsley before serving.
Serve hot and enjoy!
Nutrition Facts
Calories |
2264 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.8 g | 166% | |
| Saturated Fat | 41.8 g | 209% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 271 mg | 90% | |
| Sodium | 6351 mg | 276% | |
| Total Carbohydrate | 208.8 g | 76% | |
| Dietary Fiber | 25.6 g | 91% | |
| Total Sugars | 28.5 g | ||
| Protein | 73.2 g | 146% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 296 mg | 23% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 5892 mg | 125% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
