Potato and Ham Soup
Warm, hearty, and loaded with comfort, this creamy Potato and Ham Soup is the perfect recipe to cozy up with on a chilly evening. Packed with tender diced potatoes, savory cooked ham, and a luscious blend of chicken broth, milk, and heavy cream, this soup strikes the perfect balance of flavor and texture. A sprinkle of dried thyme and fresh parsley adds a subtle herbal note, while a simple flour mixture gives it just the right amount of thickness. With only 15 minutes of prep time and 30 minutes to cook, this one-pot wonder is a quick and satisfying meal for busy weeknights or casual gatherings. Serve this rich and velvety soup with crusty bread for dipping, and watch it become a family favorite! Perfect for leftover ham and brimming with rustic charm, this recipe is a must-try for lovers of classic comfort food.
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Recipe Information
Ingredients
- 2 tablespoons Butter
- 1 medium Yellow onion, chopped
- 2 cloves Garlic, minced
- 4 cups Potatoes, peeled and diced
- 2 cups Cooked ham, diced
- 4 cups Chicken broth
- 1 cup Milk
- 0.5 cup Heavy cream
- 2 tablespoons All-purpose flour
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Dried thyme
- 2 tablespoons Chopped parsley (for garnish)
Instructions
Melt the butter in a large pot over medium heat.
Add the chopped onion and cook for 3-4 minutes until softened, stirring occasionally.
Stir in the minced garlic and cook for 1 minute until fragrant.
Add the diced potatoes, cooked ham, and chicken broth to the pot. Stir well and bring to a boil.
Reduce the heat to a simmer, cover, and cook for 15-20 minutes, or until the potatoes are tender.
In a small bowl, whisk together the milk, heavy cream, and flour until smooth.
Slowly pour the milk mixture into the pot while stirring continuously to avoid lumps.
Add the salt, black pepper, and dried thyme, and let the soup simmer for another 5-7 minutes until slightly thickened.
Taste and adjust seasonings as needed.
Remove the soup from heat and serve hot, garnished with chopped parsley.
Nutrition Facts
Calories |
2337 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.7 g | 124% | |
| Saturated Fat | 49.9 g | 250% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 483 mg | 161% | |
| Sodium | 10897 mg | 474% | |
| Total Carbohydrate | 212.9 g | 77% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 32.8 g | ||
| Protein | 142.5 g | 285% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 590 mg | 45% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 6614 mg | 141% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
