Potato and Carrot Soup
Warm up with a comforting bowl of Potato and Carrot Soup, a hearty and nutritious blend of simple ingredients that’s perfect for any season. This velvety soup combines earthy potatoes and sweet carrots with a touch of garlic and aromatic cumin for a flavor-packed dish that’s both satisfying and wholesome. Simmered in vegetable broth and expertly pureed for a creamy texture, this soup offers a healthy option with the optional indulgence of heavy cream for extra richness. It’s easy to prepare in under an hour, making it an ideal choice for weeknight dinners or meal prep. Serve it piping hot with a sprinkle of fresh parsley to elevate both taste and presentation. Whether you're looking for a cozy starter or a light main course, this homemade potato and carrot soup is guaranteed to delight!
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Recipe Information
Ingredients
- 4 medium Potatoes
- 3 medium Carrots
- 1 medium Onion
- 3 Garlic cloves
- 4 cups Vegetable broth
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Ground cumin
- 2 tablespoons Fresh parsley
- 0.25 cup Heavy cream (optional)
Instructions
Peel and dice the potatoes, carrots, and onion into roughly 1-inch pieces.
Mince the garlic cloves.
Heat the olive oil in a large pot over medium heat.
Add the diced onion to the pot and sauté for 3-4 minutes, until translucent.
Stir in the minced garlic and ground cumin, cooking for an additional 1 minute until fragrant.
Add the diced potatoes and carrots to the pot, stirring to combine.
Pour in the vegetable broth and bring the mixture to a boil.
Reduce the heat to low, cover the pot, and simmer for 20 minutes, or until the potatoes and carrots are tender.
Remove the pot from the heat and use an immersion blender to puree the soup until it reaches your desired consistency. Alternatively, transfer the soup in batches to a countertop blender and blend carefully.
Season the soup with salt and black pepper, adjusting to taste.
If desired, stir in the heavy cream for a richer, creamier soup.
Serve the soup hot, garnished with freshly chopped parsley.
Nutrition Facts
Calories |
1731 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.8 g | 77% | |
| Saturated Fat | 20.2 g | 101% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 4849 mg | 211% | |
| Total Carbohydrate | 268.0 g | 97% | |
| Dietary Fiber | 37.6 g | 134% | |
| Total Sugars | 41.6 g | ||
| Protein | 43.1 g | 86% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 441 mg | 34% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 7022 mg | 149% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
