Potato and Carrot Salsa
Elevate your snacking game with this vibrant and versatile Potato and Carrot Salsa! This hearty spin on traditional salsa combines oven-roasted, perfectly spiced potatoes and carrots with zesty lime juice, crisp red onion, fresh cilantro, and a hint of smoky paprika. Packed with wholesome flavors and a touch of optional heat from jalapeño, this salsa is perfect as a dip for tortilla chips, a bold taco topping, or a unique side dish for grilled meats or fish. Ready in just 40 minutes, this recipe is an easy way to add texture, color, and bold taste to your table. Whether served warm or at room temperature, this dish is a guaranteed crowd-pleaser for parties, potlucks, or family meals!
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Recipe Information
Ingredients
- 2 cups small potatoes
- 1 cup carrots
- 0.5 medium red onion
- 2 cloves garlic cloves
- 3 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons lime juice
- 0.25 cup fresh cilantro
- 0.5 whole jalapeño (optional)
Instructions
Preheat your oven to 400°F (200°C).
Wash and peel the potatoes and carrots. Cut them into small, bite-sized cubes.
Spread the diced potatoes and carrots onto a baking sheet. Drizzle with 2 tablespoons of olive oil and sprinkle with the ground cumin, smoked paprika, half of the salt, and black pepper. Toss to coat.
Roast in the oven for 20-25 minutes, or until the vegetables are tender and lightly golden, stirring halfway through.
While the vegetables are roasting, finely dice the red onion, mince the garlic cloves, and chop the fresh cilantro.
If using jalapeño, finely dice it, removing seeds for less heat if desired.
In a medium mixing bowl, combine the roasted potatoes and carrots with the diced red onion, garlic, jalapeño (if using), lime juice, remaining tablespoon of olive oil, and the remaining salt. Toss well to combine.
Gently fold in the chopped cilantro, ensuring it is evenly distributed.
Taste and adjust seasoning if needed. Add a touch more lime juice or spices based on your preference.
Serve the salsa warm or at room temperature as a dip with tortilla chips, a topping for tacos, or a side dish for grilled meats or fish.
Nutrition Facts
Calories |
759 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.3 g | 56% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2472 mg | 108% | |
| Total Carbohydrate | 88.4 g | 32% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 14.1 g | ||
| Protein | 9.5 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 150 mg | 12% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 2223 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
