Potato and Apple Bake
Indulge in the perfect harmony of sweet and savory with this Potato and Apple Bake recipe. Layers of tender potatoes, crisp apples, and caramelized onions are baked to perfection in a spiced cream sauce infused with cinnamon, nutmeg, and fresh thyme. For an extra touch of decadence, optional Gruyere cheese creates a bubbly golden crust. This comforting dish is not only easy to prepare in under an hour but also makes an excellent side for holiday gatherings or as a hearty vegetarian main. With its combination of creamy textures and warm, fragrant flavors, this baked casserole is bound to impress your taste buds and brighten your table. Tags: potato apple bake, savory apple recipes, layered casseroles, vegetarian comfort food.
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Recipe Information
Ingredients
- 4 medium Potatoes
- 3 medium Apples
- 1 large Onion
- 4 tablespoons Butter
- 2 tablespoons Olive oil
- 0.5 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 tablespoon Fresh thyme
- 1 cup Heavy cream
- 0.5 cups Gruyere cheese (optional, shredded)
Instructions
Preheat your oven to 375°F (190°C).
Peel and thinly slice the potatoes and apples into 1/4-inch rounds. Core the apples before slicing. Thinly slice the onion as well.
In a large skillet, heat 2 tablespoons of butter and the olive oil over medium heat. Add the onion and cook until softened and slightly caramelized, about 8 minutes. Set aside.
Grease a 9x13-inch baking dish with 1 tablespoon of butter.
Layer half of the potato slices at the bottom of the dish, followed by half of the apple slices. Sprinkle with half the caramelized onions. Repeat the layering with the remaining potatoes, apples, and onions.
In a small saucepan, melt the remaining butter over low heat. Stir in the cinnamon, nutmeg, salt, black pepper, and fresh thyme. Pour in the heavy cream and gently heat until warmed through, about 2 minutes.
Pour the spiced cream mixture evenly over the potatoes and apples.
If using, sprinkle the shredded Gruyere cheese over the top for a richer, cheesy finish.
Cover the dish with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the top is golden and bubbly.
Remove from the oven and allow to cool for 5 minutes before serving. Enjoy your Potato and Apple Bake warm!
Nutrition Facts
Calories |
2827 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.5 g | 224% | |
| Saturated Fat | 89.0 g | 445% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 421 mg | 140% | |
| Sodium | 3227 mg | 140% | |
| Total Carbohydrate | 267.2 g | 97% | |
| Dietary Fiber | 34.9 g | 125% | |
| Total Sugars | 76.5 g | ||
| Protein | 41.8 g | 84% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 801 mg | 62% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 5283 mg | 112% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
