Potato Alfredo
Indulge in the ultimate comfort food with our creamy and decadent Potato Alfredo—a delightful twist on the classic Alfredo sauce that swaps out pasta for tender slices of Russet potatoes. This easy-to-make recipe features velvety layers of buttery garlic-infused cream, melted Parmesan cheese, and perfectly cooked potatoes, creating an irresistibly rich and satisfying dish. With just 15 minutes of prep time and a total cooking time of 30 minutes, this recipe is a quick yet elegant option for weeknight dinners or special occasions. Garnished with fresh parsley for a pop of color and freshness, Potato Alfredo pairs beautifully with a crisp salad or roasted vegetables. Perfect for potato lovers and comfort food enthusiasts, this dish is sure to become a family favorite! Keywords: Potato Alfredo recipe, creamy potato dish, easy comfort food, Parmesan potatoes, garlic Alfredo sauce.
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 4 tablespoons Unsalted butter
- 1 cup Heavy cream
- 1 cup Parmesan cheese, grated
- 2 Garlic cloves, minced
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 tablespoon Fresh parsley, chopped (optional for garnish)
Instructions
Peel the potatoes and slice them into 1/4-inch thick rounds.
Place the sliced potatoes in a large pot of salted water and bring to a boil. Cook for 10-12 minutes until fork-tender, but not falling apart. Drain and set aside.
In a large skillet over medium heat, melt the butter. Add the minced garlic and cook for 1-2 minutes until fragrant.
Pour in the heavy cream and stir constantly for 2-3 minutes until it begins to warm through.
Gradually whisk in the grated Parmesan cheese until fully melted and the sauce is smooth and creamy.
Season the sauce with salt and ground black pepper. Taste and adjust seasoning as needed.
Gently fold the cooked potato slices into the Alfredo sauce, ensuring all the potatoes are well-coated.
Allow the potatoes to simmer in the sauce for 3-5 minutes to absorb flavor, stirring occasionally.
Transfer the Potato Alfredo to a serving dish and sprinkle with fresh chopped parsley, if desired.
Serve warm and enjoy!
Nutrition Facts
Calories |
2213 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.1 g | 195% | |
| Saturated Fat | 92.0 g | 460% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 3907 mg | 170% | |
| Total Carbohydrate | 155.0 g | 56% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 8.1 g | ||
| Protein | 53.0 g | 106% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1020 mg | 78% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 3962 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
