Potaddies
Say hello to Potaddies, the ultimate golden-brown potato patties that combine creamy mashed potatoes, sharp cheddar cheese, and a kick of garlic and paprika for a flavor-packed bite! These crispy, pan-fried delights are perfect as a comforting side dish or a hearty snack. Made with simple ingredients like russet potatoes, scallions, and a hint of seasoning, Potaddies are not only incredibly easy to make but also irresistibly delicious. Whether dipped in your favorite sauce or topped with a dollop of sour cream, these versatile patties are guaranteed to steal the show at your dining table. Ready in under an hour and yielding six generous servings, this recipe is a must-try for potato lovers craving savory, homemade goodness!
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 1 teaspoon Salt
- 2 tablespoons Unsalted butter
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Paprika
- 0.5 cup Shredded cheddar cheese
- 2 stalks Scallions
- 1 large Egg
- 0.5 cup All-purpose flour
- 3 tablespoons Vegetable oil
Instructions
Peel and chop the russet potatoes into chunks. Place them in a pot of salted water and bring to a boil. Cook for 12-15 minutes or until fork-tender.
Drain the potatoes and return them to the pot. Mash them with a potato masher until smooth. Stir in the butter, salt, black pepper, garlic powder, and paprika.
Allow the mashed potatoes to cool slightly, then mix in the shredded cheddar cheese, finely chopped scallions, and a beaten egg. Stir until well combined.
Gradually mix in the all-purpose flour until the mixture is cohesive and can be shaped into patties.
Form the potato mixture into round patties, approximately 3 inches in diameter and ½ inch thick.
Heat the vegetable oil in a large skillet over medium heat. Once hot, add the patties in batches, ensuring not to overcrowd the pan.
Cook for 3-4 minutes on each side, or until golden brown and crisp. Remove the patties from the skillet and place them on a paper towel-lined plate to drain excess oil.
Repeat with the remaining potato mixture, adding more oil to the skillet if necessary.
Serve warm, garnished with extra scallions or a dollop of sour cream, if desired. Enjoy your Potaddies!
Nutrition Facts
Calories |
1765 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.9 g | 115% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 27.2 g | ||
| Cholesterol | 342 mg | 114% | |
| Sodium | 2939 mg | 128% | |
| Total Carbohydrate | 203.6 g | 74% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 9.0 g | ||
| Protein | 47.9 g | 96% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 575 mg | 44% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 4127 mg | 88% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
