Pot Sticker or Dumpling Sauce
Elevate your dumpling game with this quick and flavorful Pot Sticker or Dumpling Sauce, a must-have condiment for any Asian-inspired feast. This recipe combines the perfect balance of salty soy sauce and tangy rice vinegar, complemented by nutty sesame oil and sweet hoisin sauce. A touch of heat from chili oil or chili garlic paste pairs beautifully with the aromatic duo of freshly minced garlic and ginger. Ready in just 5 minutes, this versatile dipping sauce can be garnished with scallions and sesame seeds for added texture and presentation. Ideal for pairing with pot stickers, gyoza, or steamed dumplings, this sauce is a simple yet bold way to enhance any appetizer spread. Plus, it’s easy to prep ahead and keeps well in the refrigerator for up to a week!
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Recipe Information
Ingredients
- 3 tablespoons Soy sauce
- 2 tablespoons Rice vinegar
- 1 teaspoon Sesame oil
- 1 tablespoon Hoisin sauce
- 1 teaspoon Chili oil or chili garlic paste
- 1 teaspoon Honey or sugar
- 1 clove Garlic, finely minced or grated
- 0.5 teaspoon Ginger, finely minced or grated
- 1 tablespoon Scallions, thinly sliced (optional for garnish)
- 1 teaspoon Sesame seeds (optional for garnish)
Instructions
In a small mixing bowl, combine the soy sauce and rice vinegar. Stir well to blend the two liquids together.
Add the sesame oil, hoisin sauce, and chili oil or chili garlic paste to the bowl. Mix until the ingredients are evenly combined.
Stir in the honey or sugar, ensuring it dissolves completely into the liquid for a touch of sweetness.
Incorporate the minced garlic and ginger, mixing thoroughly to distribute the flavors throughout the sauce.
If desired, garnish the sauce with thinly sliced scallions and a sprinkle of sesame seeds for added texture and visual appeal.
Serve immediately with your favorite pot stickers, dumplings, or gyoza, or store in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
273 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.9 g | 27% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 6.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1989 mg | 86% | |
| Total Carbohydrate | 17.9 g | 7% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 10.6 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 57 mg | 4% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 232 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
