Nutrition Facts for Pot sticker dipping sauce
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Pot Sticker Dipping Sauce

Image of Pot Sticker Dipping Sauce
Nutriscore Rating: 52/100

Take your pot stickers to the next level with this vibrant and flavorful Pot Sticker Dipping Sauce! Crafted in just 5 minutes, this easy recipe combines the bold umami of soy sauce with tangy rice vinegar, a hint of sweetness from honey, and the nutty richness of sesame oil. Freshly minced garlic, grated ginger, and a touch of red pepper flakes bring just the right amount of heat, while sliced scallions add a pop of freshness. Perfectly balanced and brimming with Asian-inspired flavors, this dipping sauce is an essential accompaniment to pot stickers, dumplings, or even spring rolls. Quick to make and endlessly versatile, it’s the ultimate crowd-pleaser for dipping enthusiasts!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 3 tablespoons Soy sauce
  • 2 tablespoons Rice vinegar
  • 1 teaspoon Sesame oil
  • 1 teaspoon Honey
  • 1 clove Garlic, minced
  • 1 teaspoon Ginger, grated
  • 0.25 teaspoons Red pepper flakes
  • 1 stalk Scallion, finely sliced
  • 1 tablespoon Water
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

In a small mixing bowl, combine the soy sauce, rice vinegar, sesame oil, and water. Mix well until fully blended.

2

Add the honey to the liquid mixture and whisk until it dissolves completely.

3

Stir in the minced garlic, grated ginger, and red pepper flakes for an extra punch of flavor.

4

Top the sauce with finely sliced scallions for freshness and a bit of texture.

5

Taste the sauce and adjust the seasoning if needed by adding more honey for sweetness or soy sauce for saltiness.

6

Serve immediately as a dipping sauce for pot stickers or store in an airtight container in the refrigerator for up to one week.

⚑
Cooking Tip: Take your time with each step for the best results!
47
cal
1.2g
protein
3.0g
carbs
3.6g
fat

Nutrition Facts

1 serving (33.5g)
Calories
47
% Daily Value*
Total Fat 3.6 g 5%
Saturated Fat 0.5 g 3%
Polyunsaturated Fat 1.5 g
Cholesterol 0 mg 0%
Sodium 433 mg 19%
Total Carbohydrate 3.0 g 1%
Dietary Fiber 0.2 g 1%
Total Sugars 1.6 g
Protein 1.2 g 2%
Vitamin D 0.0 mcg 0%
Calcium 7 mg 1%
Iron 0.2 mg 1%
Potassium 57 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

24.5%%
9.9%%
65.7%%
Fat: 127 cal (65.7%%)
Protein: 19 cal (9.9%%)
Carbs: 47 cal (24.5%%)