Portuguese Turkey Stuffing
Elevate your holiday table with the bold flavors of Portuguese Turkey Stuffing, a vibrant and savory twist on a classic dish. This recipe shines with the rich, smoky essence of diced chourico sausage paired with tender sautéed vegetables, including red bell pepper and onion, all tossed with chunks of white bread moistened by a savory chicken or turkey stock. Fresh herbs like cilantro and parsley bring brightness, while smoked paprika and cumin add a warm, aromatic depth. Lightly bound with eggs and baked to golden perfection, this stuffing achieves the perfect balance of moistness and crispy edges. Whether you're serving it alongside a roasted turkey or as a standalone dish, this Portuguese-inspired stuffing is sure to be a crowd-pleaser at your next holiday gathering!
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 8 ounces Chourico (Portuguese sausage), diced
- 1 medium Yellow onion, finely chopped
- 4 cloves Garlic cloves, minced
- 1 medium Red bell pepper, finely chopped
- 6 cups White bread, cubed
- 1.5 cups Chicken or turkey stock
- 0.5 cup Fresh cilantro, finely chopped
- 0.25 cup Fresh parsley, finely chopped
- 1 teaspoon Smoked paprika
- 1 teaspoon Ground cumin
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 large Eggs, lightly beaten
- 1 tablespoon Butter, for greasing the dish
Instructions
Preheat your oven to 375°F (190°C). Butter a medium baking dish and set aside.
In a large skillet, heat olive oil over medium heat. Add the diced chourico and cook for 4-5 minutes until it begins to brown and release its oils.
Add the chopped onion, garlic, and red bell pepper to the skillet. Sauté for 5-7 minutes until the vegetables are softened and fragrant.
In a large mixing bowl, combine the cubed white bread with the cooked chourico and vegetable mixture.
Pour the chicken or turkey stock over the bread mixture and gently toss to moisten. Let sit for 3-5 minutes to absorb the liquid.
Add the chopped cilantro, parsley, smoked paprika, cumin, salt, and black pepper to the bowl. Mix thoroughly to distribute the flavors evenly.
Stir in the lightly beaten eggs, ensuring everything is well-combined but not overly mashed.
Transfer the stuffing mixture to the prepared baking dish, spreading it evenly.
Cover the dish with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 20 minutes, or until the top is golden and slightly crispy.
Remove from the oven and let rest for 5 minutes before serving.
Nutrition Facts
Calories |
483 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 25% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 1293 mg | 56% | |
| Total Carbohydrate | 61.1 g | 22% | |
| Dietary Fiber | 3.2 g | 12% | |
| Total Sugars | 7.4 g | ||
| Protein | 17.9 g | 36% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 152 mg | 12% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 357 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
