Portuguese Style Pork Cutlets
Infused with the warm, rustic flavors of Portugal, these Portuguese Style Pork Cutlets are a savory delight that will elevate your home dining experience. Thin pork cutlets are tenderized and marinated in a fragrant blend of garlic, paprika, white wine, and olive oil, then seared to perfection in a buttery skillet. The reserved marinade is simmered to create a luscious sauce that coats each cutlet, while the finishing touch of fresh parsley adds vibrant flavor and color. With just 15 minutes of prep and a quick 20-minute cook time, this dish is perfect for weeknight dinners yet elegant enough for special occasions. Pair it with crusty bread, sautéed vegetables, or a bed of rice for a complete meal that will transport your taste buds straight to the heart of Portugal.
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Recipe Information
Ingredients
- 4 pieces Pork cutlets
- 4 large Garlic cloves
- 2 teaspoons Paprika
- 0.5 cup White wine
- 2 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 2 pieces Bay leaves
- 2 tablespoons Fresh parsley
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Unsalted butter
Instructions
Pound the pork cutlets gently with a meat mallet or rolling pin to ensure an even thickness. Set aside.
Peel and finely mince the garlic cloves. In a large bowl, combine the garlic, paprika, white wine, olive oil, lemon juice, bay leaves, salt, and black pepper to create the marinade.
Place the pork cutlets into the marinade, ensuring each piece is coated well. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, but preferably 4 hours for deeper flavor.
After marinating, remove the cutlets from the fridge and let them come to room temperature while you prepare to cook.
In a large skillet, melt the butter over medium heat. Once hot, remove the pork cutlets from the marinade (reserving the liquid) and place them in the skillet. Cook for about 3-4 minutes on each side, or until golden brown and cooked through.
Pour the reserved marinade into the skillet and simmer for an additional 3-5 minutes, allowing the sauce to reduce slightly and coat the cutlets.
Remove the bay leaves and discard. Sprinkle the finished dish with fresh parsley for garnish.
Serve hot with freshly baked bread, sauteed vegetables, or a side of rice for a complete meal.
Nutrition Facts
Calories |
1725 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.8 g | 155% | |
| Saturated Fat | 43.1 g | 216% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 2646 mg | 115% | |
| Total Carbohydrate | 17.6 g | 6% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 2.4 g | ||
| Protein | 117.8 g | 236% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 175 mg | 13% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 2026 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
