Portuguese Strawberries in Port Morangos Em Porto
Indulge in the divine simplicity of Portuguese Strawberries in Port (Morangos em Porto), a classic dessert that celebrates the harmony of fresh seasonal fruit and the rich, velvety tones of ruby Port wine. This no-cook recipe marries ripe, juicy strawberries with a touch of granulated sugar, vibrant orange zest, and a generous pour of Port, creating a luscious macerated fruit dish bursting with flavor. Ready in just minutes but best enjoyed after a brief stint in the refrigerator, this effortless treat is perfect for elevating any dinner party or adding flair to a cozy night in. Garnished with fresh mint leaves, this Portuguese dessert exudes elegance while being incredibly easy to prepare, making it a must-try for lovers of simple, stylish recipes.
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Recipe Information
Ingredients
- 500 grams Fresh strawberries
- 150 milliliters Ruby Port wine
- 2 tablespoons Granulated sugar
- 1 teaspoon Orange zest
- 4 leaves Fresh mint leaves (optional, for garnish)
Instructions
1. Wash and gently pat dry the strawberries. Remove the stems and cut the strawberries into halves or quarters, depending on their size.
2. In a large mixing bowl, combine the prepared strawberries, ruby Port wine, granulated sugar, and orange zest.
3. Gently toss the ingredients together to ensure the strawberries are evenly coated in the wine and sugar mixture.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, allowing the strawberries to macerate and absorb the flavors of the Port and orange zest.
5. When ready to serve, give the mixture a gentle stir. Portion the strawberries and their juices into serving bowls or glasses.
6. Optional: Garnish each serving with a fresh mint leaf for a pop of color and added freshness.
7. Serve immediately and enjoy this simple yet elegant dessert.
Nutrition Facts
Calories |
426 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.6 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 12 mg | 1% | |
| Total Carbohydrate | 84.4 g | 31% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 65.5 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 92 mg | 7% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 860 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
