Portuguese Queijadas
Delight in the rich, custard-like indulgence of Portuguese Queijadas, a traditional dessert that epitomizes simplicity and elegance. These bite-sized treats are made with a luscious blend of egg yolks, milk, sugar, and just a touch of flour, creating a creamy filling with a slightly caramelized top. A hint of optional ground cinnamon adds a warm, aromatic twist to this classic recipe. Prepared in a muffin or tart tin, Queijadas bake to golden perfection in under 30 minutes, making them an effortless yet impressive dessert for any occasion. Serve them dusted with powdered sugar for a touch of sweetness, and pair with your favorite coffee or tea for a truly authentic Portuguese experience. Keywords: Portuguese Queijadas, custard dessert, traditional Portuguese recipe, easy baking recipe, cinnamon custard tarts.
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Recipe Information
Ingredients
- 200 grams Granulated sugar
- 40 grams Unsalted butter
- 40 grams All-purpose flour
- 500 milliliters Milk
- 6 large Egg yolks
- 1 teaspoon Ground cinnamon (optional)
- Powdered sugar (for dusting, optional)
Instructions
Preheat your oven to 180°C (350°F). Grease a 12-cup muffin or tart tin generously with butter, or line with paper liners.
In a medium saucepan over low heat, add the granulated sugar and butter. Stir constantly until the butter is fully melted and the sugar begins to dissolve. Remove from heat and set aside to cool slightly.
Sift the flour into the saucepan, stirring constantly to avoid lumps. Gradually whisk in the milk to create a smooth mixture.
In a separate bowl, lightly beat the egg yolks. Slowly pour the milk mixture into the egg yolks, whisking constantly to temper the eggs and prevent scrambling.
Optionally, stir in the ground cinnamon for a hint of spice.
Pour the batter evenly into the prepared muffin or tart tin, filling each cup about three-quarters full.
Bake in the preheated oven for 20-25 minutes or until the tops of the queijadas are golden brown and set. A slight jiggle in the center is fine.
Remove the queijadas from the oven and let them cool in the tin for 10 minutes. Then transfer them to a wire rack to cool completely.
Optionally, dust with powdered sugar before serving. Enjoy these with a cup of coffee or tea!
Nutrition Facts
Calories |
1842 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.8 g | 93% | |
| Saturated Fat | 36.1 g | 181% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 1242 mg | 414% | |
| Sodium | 256 mg | 11% | |
| Total Carbohydrate | 271.2 g | 99% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 236.0 g | ||
| Protein | 37.9 g | 76% | |
| Vitamin D | 8.4 mcg | 42% | |
| Calcium | 822 mg | 63% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 978 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
