Portuguese Pineapple Picando Burger
Elevate burger night with the bold and exotic flavors of the Portuguese Pineapple Picando Burger! This mouthwatering recipe combines juicy, perfectly seasoned beef patties infused with paprika, cumin, and a hint of chili heat, topped with smoky, caramelized pineapple rings for a sweet and tangy twist. A generous drizzle of Portuguese piri-piri sauce adds a fiery kick, while crisp lettuce, ripe tomato, and optional melty cheddar cheese create a satisfying balance of textures. Toasted burger buns bring it all together for a handheld feast brimming with vibrant flavors. Quick to prepare and absolutely packed with personality, this burger is the ultimate fusion of spice and sweetness—perfect for cookouts, weeknight dinners, or when you’re craving something delightfully different.
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Recipe Information
Ingredients
- 500 g Ground beef
- 2 Garlic cloves, minced
- 2 tsp Paprika
- 1 tsp Ground cumin
- 1 tsp Chili flakes
- 1 tsp Salt
- 0.5 tsp Black pepper
- 4 Pineapple rings (fresh or canned, drained)
- 2 tbsp Olive oil
- 4 Burger buns
- 4 Lettuce leaves
- 1 Tomato, sliced
- 4 tbsp Portuguese piri-piri sauce
- 4 Cheddar cheese slices (optional)
Instructions
In a large mixing bowl, combine the ground beef, minced garlic, paprika, ground cumin, chili flakes, salt, and black pepper. Mix thoroughly with your hands until the seasoning is evenly incorporated.
Divide the mixture into 4 equal portions and shape them into burger patties about 2 cm (3/4 inch) thick. Make a small indentation in the center of each patty with your thumb to prevent puffing up during cooking.
Preheat a grill or grill pan over medium-high heat. Brush the pineapple rings lightly with olive oil and grill them for 2–3 minutes per side until caramelized. Set aside.
Brush the grill or pan with a little olive oil. Cook the burger patties for 4–5 minutes per side, or until they are cooked to your desired level of doneness. If using cheese, place a slice on each patty during the last minute of cooking and cover loosely with foil to melt.
Toast the burger buns on the grill for about 1 minute until lightly golden.
Assemble the burgers by spreading 1 tablespoon of Portuguese piri-piri sauce on the bottom half of each bun. Layer with lettuce, a cooked beef patty, grilled pineapple ring, tomato slice, and the top half of the bun.
Serve immediately, pairing with a side of crispy fries or a fresh salad for a complete meal. Enjoy your Portuguese Pineapple Picando Burger!
Nutrition Facts
Calories |
681 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.8 g | 56% | |
| Saturated Fat | 16.9 g | 85% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 114 mg | 38% | |
| Sodium | 1085 mg | 47% | |
| Total Carbohydrate | 38.5 g | 14% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 13.8 g | ||
| Protein | 32.7 g | 65% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 297 mg | 23% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 635 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
