Portuguese Dry Rings Rosquilbas Secas
Delight in the traditional charm of Portuguese Dry Rings, known as Rosquilhas Secas—crisp, golden cookies with a delicate crumb and a subtle citrus aroma. These simple yet irresistible treats are made with pantry staples like all-purpose flour, sugar, and butter, enhanced by the bright zest of lemon that gives them their signature flavor. Formed into elegant rings, they’re lightly kneaded and baked to perfection, creating a delightful balance of crunch and tenderness. Perfect for pairing with a steaming cup of coffee or tea, these classic Portuguese cookies are easy to make and even easier to enjoy. With a prep time of just 30 minutes, this recipe yields 25 delicious rings that are ideal for sharing or storing as a go-to snack. Whether you’re celebrating a special occasion or indulging in everyday moments, Rosquilhas Secas bring a taste of Portugal’s rich culinary heritage to your table.
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Recipe Information
Ingredients
- 500 grams all-purpose flour
- 150 grams granulated sugar
- 120 grams butter
- 2 large eggs
- 60 milliliters milk
- 1 lemon lemon zest
- 2 teaspoons baking powder
- 1 pinch salt
Instructions
Preheat the oven to 180°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
Cut the butter into small cubes and rub it into the dry ingredients with your fingers until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the eggs, milk, and lemon zest.
Pour the wet mixture into the dry ingredients and mix until a dough forms. Knead lightly until smooth.
Take small portions of dough and roll them into strips about 10 centimeters (4 inches) long and 1 centimeter (0.4 inches) thick. Form each strip into a ring by connecting the ends and pressing them gently together.
Place the rings on the prepared baking sheets, leaving some space between them as they will puff slightly in the oven.
Bake in the preheated oven for 18–20 minutes, or until the rings are golden and firm to the touch.
Remove from the oven and let the rings cool completely on the baking sheets before serving or storing.
Serve the Rosquilhas Secas with coffee, tea, or enjoy as a light snack.
Nutrition Facts
Calories |
3474 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.3 g | 147% | |
| Saturated Fat | 59.4 g | 297% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 660 mg | 220% | |
| Sodium | 1840 mg | 80% | |
| Total Carbohydrate | 541.6 g | 197% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 155.3 g | ||
| Protein | 67.4 g | 135% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 242 mg | 19% | |
| Iron | 25.0 mg | 139% | |
| Potassium | 817 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
